Do You Have Soil or Dirt? ::: Melissa’s Melbourne Garden Make-Over
The Brief: We began our Sprout Tour 2013 design consultation as I like to begin any endeavour, with a cup of tea. In fact, we may have had several to go with the gluten-free brownies and orange cake. Thank you. Muchos gracias.
Melissa has two boys, aged 2 and 4, so her driving desire was to get a garden going where her boys could browse, pick, nibble, taste and devour the fresh produce right off the plants in her veggie patch.
She already had two gorgeous apple crates (I was amazed when she told me she’d bought them for about $35 each directly from Aumann orchard – what a lovely way to recycle) with a sprawling dinosaur kale in one and an impressive rosemary bush in the other.
And thankfully, since they’d need some serious work to move them, they were already located in the best place for the garden; close to her back door, near the children’s play set so they could be occupied while she tinkers in the garden, and getting loads of sunshine through-out the seasons. Plus, they were nestled in a secluded little ‘heat-trap’ with high fences on two sides and the house on the other, making a delicious micro-climate of warmth and wind-free zone for her veggie garden to thrive in.
So, we didn’t have to move anything. Which was great, because frankly I was still recovering from the expo.
What we did want to do, was maximise what she already had by expanding a little into growing fruit as well as veggies, getting her raised beds overflowing with produce and begin making some of her own resources on site (the best and most valuable resource there is… her own compost) so she could be more self-suffiencent, and also enjoy the turbo-charged growth and pest-resistant qualities of plants growing in healthy soil.
That was the main thing that we needed to work on; her soil. It was so sandy and water repellent, I wasn’t surprised the rosemary was thriving (it’s a Mediterranean dry-soil-loving plant) but the dirt would make it difficult to grow other things like lettuce, soft fleshy herbs, and edible flowers.
So, after doing a very scientific soil test (letting it fall through my fingers like sand, and watching the water pool into little lakes from the hose) I knew what we had to do. I’ll tell you exactly what in a minute…
The Process
What we did: First, we took a stroll around the garden to see what we were working with, checking out sun angles, finding an old compost bin in the back corner of the yard, and looking at the raised beds themselves.
Melissa pointed out the fence behind the raised beds and said she’s always hoped she’d grow a passion fruit along it. Then she showed me her dwarf peach tree and said she got about 30 fruit off it this year. It was astounding to hear of such abundance from such a small plant. Yes it is worth growing fruit tress in pots. Do it if it lights you up.
We wrote a list, accompanied with more cups of tea, of the resources we’d need to accumulate to bring our vision to life.
Then, because we were in the city and it was a situation where we needed to get a lot done in a short space of time, instead of driving around the country-side looking for bags of manure (which happens to be one of my favourite things to do), we left the boys in the care of her mother-in-law Rose and headed down the road to Bunnings. Ahhhh, Bunnings. Where all your projects can come to life.
There, we proceeded to buy bags of soil activator, small seedlings of leafy greens, herbs and flowers, bags of chicken manure pallets, seaweed fertiliser and the all important trellis for the passion fruit. Oh, and we bought a passion fruit vine too. Yippee!
Side note: imagine if every house had a lemon tree and a passion fruit vine. That way, if and when we all sell up and buy somewhere new, there they would be, already established and growing in our new home. They could be mandatory, like smoke alarms, but used much more frequently and without the annoying side-effects of waving tea towels frantically at them when burning toast or cooking a steak. Yes, a lemon tree and a passion fruit vine could be a highly sort after selling feature. I think so.
I never thought my life would be so full, rescuing compost bins from corners of yards…
Now, going back to knowing what we had to do to change Melissa’s dirt into soil….
We had to use the ‘OM’ technique.
It’s very scientific too and really you must have a degree in horticulture to apply it. Are you ready to hear what it is and how to do it? You much add as much Organic Matter as you can. Yes, preferably while breathing deeply and being grateful for all the good things in your life.
It’s the most powerful technique I’ve ever found in the garden and will fix pretty much any problem to do with transforming dirt, sand or clay into real live, living SOIL. Full of micro-organisms such as worms, good bacteria and fungi, and the ever interesting protozoa. Try it, you will love it. My no-dig garden recipe is basically a recipe for creating your very own soil. Same with compost. It makes soil, instead of dirt. Which is what we want in our gardens and our lives; substance that is full of life instead of matter that is devoid of it.
Anyway, so we went about gathering Organic Matter from where ever we could find it, and it somehow transformed the afternoon into an Anne Geddes photo shoot. Very cute!
The boys helped with each step of the process. In fact, there was much commotion about who had a pair of gloves to wear and who didn’t. NOTE TO SELF: suggest to all gardening mums to buy gloves for each member of the gardening party, regardless of age. They are a good thing to invest in. Better than a Wii Fit and full of as much possibility for fun. Really they are.
We layered all our Organic Matter & soaked our mulch, placed the seedlings roughly were they were to be planted, and put it all together. Much like finally assembling a lasagne after preparing the ingredients, it all came together quite quickly, but not without another break for a cuppa and some fruit.
By the time we’d finished nailing the trellis to the fence, it was getting dark, but what a good day’s work and so much to look forward to from here. Plus, since the soil will now hold much more moisture, behaving more like a sponge than a piece of lino after all those layers of Organic Matter, the garden will be less maintenance and more abundant.
Which, as a very busy working mum, (honestly, hats off to all working mums – I’ve spent time with a few of late and seriously, I need to lie down just thinking about it) a low-maintenance garden is what Melissa really wants.
In fact, while we were chatting, she asked how much time I spend in the garden.
“Well, I actually don’t really like gardening, so I only tend to spend an afternoon every two or three months mulching and planting out” I said. Then chuckled. “Is it strange to hear me say that? That I don’t really like gardening, when my whole business is about gardening?” I asked.
“No” said Melissa, “I mean, I want a garden so I can introduce my boys to good food and have them outside in nature. I don’t want to be out there pulling weeds every afternoon. That’s not the point. And for you, you started because of your health. They are different things, gardening and eating home-grown food.”
Yes, I agree. And the secret is all in the OM. That’s what makes it easy and worthwhile. Even when you don’t particularly love to garden.
Now, if you were to ask me about sitting in the orchard or the veggie patch drinking tea… that’s a whole other story
Have a great week, Sprouter.
With love,

Special heads up, HUGE savings on my Online Gardening Courses!
A few lovely Sprouters emailed me last week letting me know they’ve had trouble applying the promo codes to get the discount on my courses.
Since I’ve been travelling in the van, and finding power and internet at the same time isn’t as easy as it sounds, I’ve made a link below to take you to the check-out with the discounts already applied and am happy to be giving you three more days to get these promotional prices. No messing around with codes, just click the links below and the course will be added to your shopping cart.
Don’t have PayPal?
If you don’t have a Paypal account, you can still click ‘Submit’ in the shopping cart and you’ll be able to select ‘Pay with Credit card’ within the Paypal site.
Save $171 on Grow Organic Food in Pots
(Offer valid until 18 May 2013)
Click here, to invest in Grow Organic Food in Pots today for the special promotional price of $179.
Save $255 on The Abundant Veggie Patch System
(Offer valid until 18 May 2013)
Click here, to invest in The Abundant Veggie Patch System today for the special promotional price of $295.
These prices end on Saturday before I head to Tassie, so don’t delay if you want to begin growing an abundance of organic food at your place with step-by-step video guidance. You will love it.
xx
“It’s my first time…” 9 Steps to Making Your Experience Great, Even When You’re a Beginner
It’s 9am Thursday. I’m waiting in the queue to get into the Flemmington show grounds to unload my van full of plants, astro-turf, pots, signage and fairy garden furniture.
The past two months have been focused on this moment.
From the time I was invited to exhibit at the Better Homes & Gardens LIVE expo I’ve been thinking about the logistics of what I’m going to do, how to hang curtains on the walls without using nails or staples, how to create a display that conveys the rather new concept of learning gardening through online courses, not to mention how to get everything down to Melbourne from my home on the Sunshine Coast 2000 kilometers away. Including my puppy dog and me.
So when I pull up at the gate and the traffic director asks where my fluro vest is, a compulsory safety precaution to make sure trucks don’t run over me during the install, I explain I didn’t realise I needed one.
“Turn around and go home then,” he says dryly, kind of smiling. “I’ve been waiting to say that to someone all morning.”
I imagine he’s joking. But he walks off and doesn’t return except to say I’m blocking his traffic and that’s exactly what he wants me to do.
My eyes begin to sting and while my immediate response is to think, “Please don’t cry Nic, not here with all the workmen around,” I don’t resist the sensations of overwhelm and instead allow the anxiety to move through my body. Eventually another man walks up.
“You can just park over there, behind that truck, and go over to the entrance. They are selling fluro vests for $5.”
“Thank you,” I say, swallowing hard, ever so grateful for his kindness.
I manoeuvre my Toyota Hiace between two semi-trailers.
This is my first time having a stall at an expo and all the activity is eye-opening. Forklifts scurry across the asphalt lifting pallets piled high with boxes, men unpack floor tiles and lay them beneath jacked up motorhomes, gypsy caravans trundle past and form a line of what will be food stalls tomorrow.
I find a board on wheels with a tow rope and begin unloading my planter boxes, pot plants and tools. It’s heavy but I already feel out of place and just want to unload the van and move it before someone complains I’m taking up their space.
“You should go over and ask if they have a spare pallet and trolly,” the kind traffic director tells me on my third load. “I’m a therapist and you’ll strain your leg muscles doing it that way. Just go over and ask if they have any spare.”
But I’m too shy. So I finish unloading the hard way and get to work putting everything together in the stall. It takes all day. Which I thought it would.
A few times while making decisions and putting things together I felt sudden panic, accompanied by thoughts of “What am I doing? How do I hang the signage? What if I do something wrong? I don’t want to look like a fool.”
Then I remember there’s no perfect way to do anything in life, and it’s all a process and an adventure in learning. So I make another executive decision and hang the signs and then move them and hang them again. Every choice and action led to finding what worked and suited the stall.
Here are 9 steps I’ve found useful when doing something new, whether it’s growing a garden, having a stall at an expo, painting a canvas or renovating your home.
You can follow these steps too to help iron out the ‘newbie nerves’ and ‘beginner jitters’.
#1. Get clear on WHY you want to do what you’re setting out to do
If you’re making a garden ask yourself why… Do you want it to:
- Save you money?
- Be a sanctuary where you can unwind after work?
- Get your children outside and interacting with nature?
- Provide exotic foods you wouldn’t find at the supermarket?
- Save you time in the kitchen by making it easier to cook something fresh & delicious?
Each of those reasons WHY will influence how your garden takes shape.
Just as knowing I wanted to have a stall so I could meet and connect with new Sprouters influenced what I did and how I set up my stall at the expo. It meant I could forge ahead even when I felt out of place and uncertain.
#2. Check out what people have done before you
I spent hours on Google looking for images of garden expos and gathering ideas for my first stall. We don’t have to reinvent the wheel when we are beginning something that’s new for us. Other people will have done it before.
When I was getting ready to make a veggie garden and grow my own food, I visited as many gardens as I could. I joined Permaculture groups, community gardens and went to open garden days where we were honoured with tours of how other gardeners had done it. I learnt what worked and what didn’t before I began, and that saved me so much time, disappointment and mess ups.
#3. Learn from an expert with more experience
Getting a coach, teacher or trainer will not only save your time, money and effort, it will also maximise your results with ideas, tips and tricks you wouldn’t have even known existed.
During the lead-up to the expo, I was blessed with tremendously supportive coaching from Nicole Rowan-Holt (0430 342 957) who’s a product marketing expert and intuitive business coach. She helped me prepare by putting together a media kit, creating an eye-catching children’s garden and told me something I hadn’t even considered, which was forming relationships with other like-minded businesses and brands at the expo.
She reminded me the value of forming community.
In my garden, I learnt all I could from experienced organic gardeners by taking courses, attending workshops and volunteering to help set up a garden at a primary school before I lifted a finger at my place. Those experiences gave me the tools I needed to confidently design a garden that worked for me and suited my climate.
If you’re looking for help with your veggie patch or potted garden, I’ve collated all that experience into online gardening courses where you can go step-by-step through my fun gardening systems in your own time at home.
#4. Translate your vision into a simple design
Just like having a design is important for your garden, it was imperative for my stall too. Fiona Jefferies from Diva Works kindly drew up this sketch after I shared what I wanted to stall to do. She has tonnes of experience with trade shows and and she made it so easy for me to have a clear picture of what I was creating.
Not only did having a design set my mind at ease, it also enabled me to take the following steps which were equally important…
#5. Gather your resources
Once you have a clear idea of where you’re going and what you’re creating, you will know what resources you need to gather to make it happen. Whether it’s compost and mulch, or double-sided tape, astro-turf and signage, gathering your resources is often the most time-consuming process but necessary if you’re going to translate your design into reality.
#6. Put it all together
This is where the rubber hits the road and all the resources you’ve gathered are hung, laid, painted, installed, or layered to form your design. There are always things that happen during this step that need attention, but you can wing it while in the process by following your broad design and remembering what you’re wanting to achieve.
#7. Don’t listen to the nay-sayers
If you’re unfortunate enough to have someone bombard you with the challenges, problems, or reasons why you shouldn’t be doing what you’re doing, take stock of where they’re coming from and the value of their experience.
If they’re a bored traffic attendant who hasn’t run their own business they probably won’t understand the logistics of putting together a stall from another state for the first time. Or if they are a gardener who hasn’t studied organic principles, they won’t understand the systems you can use to set your garden on auto-pilot and use nature’s natural pest-defense systems to do most of the work for you.
Hold fast to what you’ve learnt from those who’ve gone before you. Find support in your own community.
#8. If something goes ‘wrong’ remember your WHY
Ok, so your favourite herb dies. The automatic irrigation fails while you’re on holiday. Caterpillars munch on your broccoli. A possum decapitates your potted garden.
Or the signs blow off your stall walls. You lock your keys in the car on the first day of the expo (yes, I did this ;P). You run out of business cards while hundreds of people attend your stall. Or a traffic attendant tells you to go home.
That’s life.
We can’t control everything.
However we CAN learn how to navigate through and around these things, so we’re better equipped next time. But only if we hold onto our WHY firmly enough so we’re not put off and discouraged beyond repair.
Remember you’re growing a garden so your kids know where tomatoes come from. You’re helping them form a healthy connection with their food.
Remember you’ve planted herbs in pots so it’s easy to throw together a meal at the end of the day when you’re in need of simple nourishing flavour.
Remember how you desire somewhere to let your mind wander as you gaze at the lemon tree blossoms after a day staring at the computer screen, where you can relax while you sip a glass of wine.
Growing a garden is not about impressing the neighbours. Or getting it all done right. It’s about finding what works for you and supports the lifestyle you value.
#9. Celebrate where you’ve come from & what you’ve achieved
While the process is evolving and when it’s all done, take a moment to reflect and celebrate.
Not many years ago I was living in a rental property wondering how to stop the caterpillars eating all my pot plants. My gut felt like it was on fire whenever I ate anything sprayed with pesticides. I felt completely out of my depth when it came to making an organic veggie patch from scratch and had hallucinations of spending the rest of my life pulling weeds and watering in order to be able to eat home-grown food.
And yet now, my garden supplies about 70% of my fresh food, my gut has healed and I spend less than one afternoon every two months actually doing any work in the garden. Yes, it’s true.
It’s worth celebrating where we’ve come from and what we’ve achieved. We’re all beginners the first time around. It’s inevitable. It’s in those first stages where we get to choose whether we embrace those uncomfortable and scary moments when we don’t feel sure about what we’re doing. And those choices determine the breadth, depth and quality of our lives in the long run.
Summing up…
Each time we do something it gets easier. We learn what works for us. And we stream-line the process.
Taking the show down was SO much easier than putting it up. I headed straight for the entrance and borrowed a pallet and a trolly. I wore my fluro vest and accepted help from my new friends in the neighbouring stalls. I was out of the carpark and enjoying a glass of wine with my uncle in less than two and a half hours.
Decide what you want in your garden or life Sprouter, then jump in and begin.
I’m cheering you on, for sure.
xx
Special heads up, HUGE savings on my Online Gardening Courses!
The promotional prices I’ve offered for my online courses for the past few months will be ending in two weeks. So if you’ve been waiting for the right time to invest in either ‘Grow Organic Food in Pots,’ or ‘The Abundant Veggie Patch System,’ now is a great time.
You’ll still be included in any future live run through of the courses, and you can enjoy 30 Day Money Back Guarantee, so there’s no risk involved. Take advantage of these promotional prices today and you can have a garden growing delicious organic food in next to no time.
Save $171 on Grow Organic Food in Pots
(Offer valid until 10 May 2013)
Click here, then click ‘Add to cart’ and inside the shopping cart, enter the promotion code: PotsPromo2013
Save $255 on The Abundant Veggie Patch System
(Offer valid until 10 May 2013)
Click here, then click ‘Add to cart’ and inside the shopping cart, enter the promotion code: VeggiePatchPromo2013
I’m so happy to offer you these special prices for the next two weeks so you can get your garden thriving easily, knowing the exact steps you need to take and how.
Have a beautiful & gentle weekend, Sprouter. It was lovely to meet many of you at the Better Homes & Gardens expo!
With love,
Attune to Your Environment: Gardening with Your Strengths So You & Your Garden Can Flourish
I wrote this post while in Bali a few weeks ago. There’s a free ‘strengths finder’ test at the bottom, as well as links to help you find what to plant at your place, no matter where you live. Enjoy!
The vegetation is lush here. Banana trees line the river bank. Frangipani line the path. I’m just outside Ubud, in Bali. The light is hazy with smoke from the morning’s fires in the still air, while swallows are dancing above the river catching insects. Occasionally beautiful women walk past my breakfast table with parcels cleverly balanced on their heads.

Many of the plants I can see are also growing in my garden, thousands of kilometers away. There are also plants here I’ve never seen before; tall plastic looking trees, with branches and leaves folded down, lining their trunks like shy school girls holding down their skirts.
There are sweet-potato vines and broad-leaved trees I can not name. Clumps of grasses and mother-in-law’s tongue. Umbrella palms. A white & pink rose. Red hibiscus bushes. Green bird’s nest ferns and one of my childhood favourites, elephant ears in pots.

Gardening in the tropics is vastly different from gardening in a dry or arid region.
You need to attune to your environment and work with what grows well, naturally.
Of all the plants I see, the rose is struggling the most. It has barely any leaves and the few rose buds in bloom are all tinged with brown tips.

It’s not been planted where it blooms best; in the colder southern climates. Instead, someone has had a picture in their mind of how a garden should look, what would delight the western clients, and planted a rose in the tropics.
Yes, it is growing.
And in its fragile way it is beautiful. But it requires much more effort to grow and flourish, more care and attention from the gardener than any of the other plants.
If you want a garden that seemingly grows without you, attune to your environment and plant what loves to grow in your region (and you love to eat or look at too).
Why is it, we so often push ourselves to produce something difficult, instead of doing that which comes naturally and easily to us? We so often have a picture in our minds of what a woman, business owner, friend, artist, lover, mother or gardener should be and do, we miss where and who we really are.
Looking at the scene in front of me, it seems we can be like a rose planted in the tropics. Or, we can attune to our environment, embrace our strengths and grow bananas and frangipani instead.
Discover Your Strengths
Check out this free online strengths finder test.
Those of you who’ve been following me for a while know I love more than simply growing a garden, I’m keen about growing ourselves too.
Finding out what we’re naturally good at can feel like permission to be who we are. I love Marcus Buckingham’s book ‘Now Discover Your Strengths.’ He helped me understand why I do things a certain way and not begrudge my way of working, but rather embrace & focus on developing those idiosyncrasies. We’re all so unique it’s magnificent!
Want to know what to plant now? Check out these awesome online gardening calendars.
Worldwide calendar – Gardinate.com. This comprehensive site even has a Smartphone App to help you know what to plant at your place while on the go.
For Australian residents – ABC Vegie Guide is a handy resource.
A delicious pesto recipe with herbs from your garden
{This is a guest post from Angela Jackson}
Pesto is an excellent use for the beautiful herbs in your garden. It’s a fantastic way to get more greens into your diet on a regular basis, it’s full of flavour and packed with fibre and healthy fats.
Using a mixture of herbs, nuts, seeds and oils provides a variety of nutrients, and varying the recipe to use what’s on hand & in season means you’ll be getting a full spectrum of vitamins and minerals in your diet.
For example, basil is a great source of Vitamin K (important for blood clotting and bone health), while parsley and chives (to a lesser extent) are high in Vitamin A (for growth, immunity and vision), Vitamin C (for immunity and lots more) and Folate (for DNA creation/repair, especially important during pregnancy). Parsley is also a good source of Iron and it is strongly anti-inflammatory, which is thought to be important for preventing chronic diseases like Cancer and Cardiovascular Disease.
Cashews are a considered a high-quality source of protein, and they are high in minerals such as Magnesium, Phosphorus, Copper and Manganese. Almonds are a great source of Vitamin E (an antioxidant) & B2 (for energy), as well as eight of the eleven minerals.
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Herb Pesto
4 cups basil leaves
3 handfuls celery leaves
1 handful parsley leaves
1 handful chives
1 cup nuts/seeds of choice (I used cashews, almonds and sunflower seeds)
½ cup oil/s of choice (I used a mixture of olive oil, sunflower oil and flaxseed oil)
pinch of pink Himalayan/sea salt
cracked pepper to taste
Add everything to a blender & combine until desired texture. Transfer to a clean jar and store in the fridge.
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So as you can see, pesto is a power packet of goodness that is quick and easy to make and tastes delicious. It’s just one of the recipes you can find in my detox program The Four Week Teapot Infusion.
About Angela from Teapot Coaching

Angela is a University-qualified Herbalist, Exercise Scientist and graduate of the Institute for Integrative Nutrition in New York City. With over eight years’ experience, her passion is teaching people how to include high-nutrient and Superfoods into their lives, remove common allergens like wheat and dairy and find balance and fulfilment in their lives.
Her detox program The Four Week Teapot Infusion is a culmination of those passions and has been lovingly created so that you can immerse yourself in the world of wellness for abundant energy, sparkling eyes and glowing skin!
Enrolment is open now so check the website for more information, or follow Angela on Facebook
Probably The Most Incredible Story I’ve Ever Heard…
On Easter Monday I decided to follow the simple routine I’d developed in Bali and get out of the house. Taking a break for a couple of hours, seeing new sights and leaving the computer behind helped ‘refill my well’ and balance my energy.
So I hopped in the car, without a destination in mind, except to head west. I drove through farmlands, past green rolling hills, eucalyptus forest and dilapidated corrugated iron sheds.
Half an hour later I came to a very small town and pulled into the rest stop. On the way to the bathroom I passed an old man sitting alone at a picnic table.
“Hello” I said. He frowned.
“You can have this table if you like, I’m just sitting here.”
“No, no, it’s ok. I’m just going to the loo.” Perhaps he’s homeless, I thought.
“Is that a river down there?” I asked on my way back, pointing to the dense line of trees. I wanted to engage him in some chit-chat and perhaps brighten up his Easter Monday.
“A river? Yes there’s a river. In February it flooded twice. The water came up to here,” he said, pointing at the base of the trees. “I was here and helped clean out the swimming pool. I caught three Murray cod and two salamander,” he was looking at me wide-eyed.
I laughed. “Really? Wow. What are salamander again?”
“Salamander have very large scales. Any fish with large scales are ancient. It’s been around since before the dinosaurs. Fish with small scales are more recent. Do you know much about elephants?” he asked.
“No, not really,” I said, unsure how we came to this topic.
“Well, African elephants aren’t really elephants at all. Where as Asian elephants…” He was enthusiastically telling me about their Latin names, the number of their toenails and the size of the humps on their backs, but my stomach was rumbling. I interrupted and said I’d grab my lunch and join him. I skipped off to my car, happy to chat with someone who’d obviously thought about and studied the natural world in a way I hadn’t.
“Are you from Brisbane?” he asked as I settled on the bench seat opposite.
“No, I’m from just over the range” I said. “But I go to Brisbane quite a lot.”
“Well, next time you’re there, when you walk through you’ll see whales hanging from the ceiling, then turn left.” I did some mental acrobatics and realised we were talking about the museum.
“You’ll see a big dinosaur. Go down the escalator, and on the right you’ll see a long case, with a smaller dinosaur called Minmi. The sign says they dug her up in 1964 out at Minmi Crossing of Bungle Creek, in Roma. Have you been to Roma?”
“I’m not sure. A long time ago I think maybe,” I said.
“Well, it’s all red dirt out there. It was once a massive salt lake. The iron in your car will eventually rust because of salt,” he said, motioning to my car. “Anyway, I was out there in 2004, forty years later, standing in the exact spot where they dug up Minmi. And I was just standing there, looking at the river bed, when something caught my eye. Because it’s red dirt everywhere. You see, they said Minmi was caught in a flood and drowned. But that’s not what really happened. That poor dinosaur just had a bad case of being in wrong place at the wrong time.”
He paused.
“Something came out of space, blew her leg off and killed her right there.” He looked delighted.
Is he talking about aliens? I thought. Well, this is more interesting than sitting at home on the computer.
“All the dirt was red, right? Well, I saw this rock that stood out like the proverbial dog’s balls. A rock from outer space.”
“Like a meteorite?” I asked, kind of relieved we weren’t going down the alien path, although no doubt that would have been interesting too.
“Yes, like a meteorite. There are three types of meteorites, and then there are tektites.” He explained the differences of each. I felt a bit like I was back in grade six science class.
“I’ve got it in my van,” he said. “Take it everywhere I go. Would you like to see it? If you’ve got a minute?”
I said I’d love to have a look.
We walked across the road to his van and I poked my head in the side-door. I said I wanted to get something like this, to go traveling in. Then, out of an old bum-bag, he pulled the most unusual, beautiful rock I could have imagined and put it in my hand. It was blue-black and looked like a mixture of glass and stone with gold looking veins. It certainly looked like something from Star Trek.
“So, you think it hit Minmi?” I asked, uncertain how he could be so sure of something that occurred millions of years ago. I rolled it around my palm, watching the sunlight glint off its surface. “Is her leg missing?”
“Yes, go and see her in the museum. And turn it around. See that there? It’s got part of her in it. A spot of her blood.” I could see a small red splash suspended in a transparent layer of the rock.
“See, when it comes burning through the atmosphere, it’s very hot. It’s melting the stone. And that makes it smooth, and that flat spot, is where they tried to grind it back to test the blood. That’s the result of fifteen minutes of grinding.”
I could see a very small area, smaller than my little fingernail had been flattened by a machine.
“That other spot,” he said, turning it around for me, “that there is where they ground it for half an hour. It broke the blades. The blades were smoking. It’s harder than any metal. And see here, that’s where it broke in half when it hit her.” One side was obviously more jagged than the rest.
“Wow.” That’s all I said for a while. “Wow.”
It felt so foreign to be holding something from outer space. Like I could fall into a whole other wold, but it had fallen into ours. Like all those things you read about and hear about and see where true. They’re not just science fiction. Some of them are science fact. We really are just a small planet, in a massive, massive galaxy and universe.
When I was at school we had a marble craze. I loved playing with and collecting them. Some of my favourites were the ones called ‘galaxies’ and they indeed looked a lot like this tektite I was holding. Except this wasn’t made in a factory, it was from a completely different planet and millions of years old.
My mind couldn’t contain it.
“I’ll tell you something else about it, when you’re finished looking,” he said.
As for dinosaurs, I’d visited the New York Natural History Museum and seen all the amazing skeletons; the tall ones and the short ones, the flying ones and the ones with frills around their necks. But I heard they were replicas because the real skeletons where safely locked away. There were ropes partitioning me off from them, or glass, and lots of crowds. Instead of fully feeling the experience and absorbing the reality of these magnificent animals that existed millions of years ago, I’d simply thought, My friend’s son, Levi, would love this.
I took a lot of photos of the tektite and handed it back to him.
“The Smithsonian Institute valued it at one and a half million dollars,” he said after he’d put it safely back in his bum-bag. “And the museum wants it.”
But he won’t give it to them because, and this is another great story, one day his grandson asked if he’d ever seen a dinosaur. “No, they died out just before I was born,” he jested. But then, he said, he remembered his dad showing him where he’d found a dinosaur skeleton. He’d forgotten about it until his grandson asked.
So he rang the museum and told them where it was, on the condition they’d name it after his grandson. They agreed. But they named it after the place they found it instead. So he has a vendetta with the Brisbane museum and won’t give them his rock.
His grand kids told him to keep it instead, as a family heirloom.
As I was saying goodbye he said “So, how does it feel to have held something worth one and a half million dollars in your hand?”
“Pretty amazing,” I said, “but I enjoyed talking with you just as much.”
“Don’t forget the elephants. How they are not really elephants. The kids will like that,” he said.
Driving home, the same rolling hills and corrugated iron sheds looked different. Time extended through a much larger continuum, and space extended much further out, than my personal concepts had ever held before.
I looked at the hills and wondered how old they really were. I looked at the iron sheds and thought how they would continue to rust and turn to dust. I thought about how the earth has supported so many species, plants and animals for eons. I thought about our messed up farming system and pondered how a meteorite could knock us all out in an instant. I wondered if I could out-run one if it was hurtling towards my car.
My life, and the time in which it unfolds, felt more finite, yet more expansive, more and less important all at once.
It was lovely.
When I told my brother this story he grinned and said “I just love that somewhere out there is a man driving around with a rock worth one and a half million dollars in his bum-bag, going fishing.”
Me too.
I love that too.
In celebration of this incredible story about nature, the cosmos and the valuable experiences of our older generations AND my desire to help create magical experiences in nature, I’m giving away two Sprout ‘Rest Stop Visits’ and garden design consultations to two of YOU! (Don’t worry, I won’t camp on your lawn ~ it’s just for an afternoon visit!)
If you live between Brisbane and Melbourne and would love to have me come over to help you design your garden and create an abundant garden at your place, I’ll come to your home and help you do it.
For your chance to be the recipient of this giveaway, simply tell me why you want this or need this and what town you live in, in the comments below or on facebook (or both). The two winners will be announced via my newsletter Sprout next week, so be sure you are already on it.
The more people who know about this, the better. So I encourage you to please share this with your community of friends. Tweet it. Facebook it. Share it.
With love,
My Favourite Moment in Bali: The Butterfly House (or was it the house of transformation?)
Yesterday I visited a butterfly house in the mountains above Ubud.
After putting to rest thoughts of, “This feels so artificial, visiting an outdoor ‘room’ with netting overhead, to keep the gentle creatures confined. Why not just appreciate them in nature?” I soon came across another room, at the centre of the enclosure.
It was made of fly screen and inside were dozens and dozens of cocoons, hanging in rows from brightly coloured pegs on metal wire shelving.
“That one is just a baby. Birthed this morning,” said the young woman in charge.
She was pointing to a very large, brown, velvet butterfly who was tightly clasping the wire frame with its fine legs.
“Still can’t fly,” she said as she spread her middle and forefinger in a ‘V’ and gently slid them beside the insect’s body, coaxing the wings closed until she’d clasped it in her make-shift pair of tongs. She lifted it carefully off the wire and placed it on my hand.
I almost dropped my camera.
“Oh wow. It’s so beautiful,” I said. My face lit up. I felt like a Japanese tourist holding a koala.
Some of the cocoons were jiggling around, bouncing with their inhabitants. They ranged in size, colour and construction, like homes in an estate. Some where brown, others green. Some were made with leaves, others made with the body of the caterpillar itself.
I wondered how the staff found them all and brought them here, into the ‘nursery.’
The girl had left and a young man filled her place. “Do you have to go outside and look for all the cocoons each day?” I asked.
He nodded. “Yes, we find the cocoons. Come.” And he beckoned me to follow back into the garden.
“This one, is the only vine this caterpillar eats.”
We were standing in front of a plant that looked very similar to Ceylon spinach.
“And here, is the caterpillar,” he moved some thick leaves to reveal a long black, red and white body, rumpled with soft groves along its entirety. It also had long antenna poking up and drooping over at its head and tail.
It looked similar to the main character from one of my favourite childhood books, “The Very Hungry Caterpillar.”
“And here, is the cocoon,” he said, pointing to the base of the plant. “That one, the gold one, is only one or two day old. That one, the black one, a week old.”
In my thirty something years of being in love with nature, I’ve never seen something so small, shiny and perfect.
A single, golden orb formed the caterpillar’s chrysalis.
“See here, are the wings, and there,” he turned it slowly to the front, “the big eyes.” I couldn’t believe it. The golden metallic object was simultaneously translucent. I could see the outline of the unformed wings of the butterfly inside.
I think the guide enjoyed having someone so enthusiastic, because he very carefully took the cocoon off the branch and placed it on my palm.
Then, occurred my favourite moment from my time in Bali.
I felt the heart-beat of the butterfly inside, through the palm of my hand.
So delicate.
It took my breath away.
The partially formed body went ’tich, tich’, in the middle of metamorphosis. It moved itself, and moved me with it. I rolled the chrysalis down my hand, sorry to disrupt the inhabitant, but unable to stop my desire to see all sides of the exquisite object reflected in the sunshine.
Ahhh, Nature. How I love your surprises, your elegance and your beauty.
Your jewels of transformation and symbols of life are exquisite.
Delicate.
Divine.
Jeanette Hindmarsh’s Abundant Organic Veggie Patch: A Case Study
Jeanette Hindmarsh began her garden with a clean slate. All she had growing was a gardenia bush out the back when she moved in, so she’s been able to create her garden from scratch.
Jeanette joined me in The Abundant Veggie Patch System last year and shares how having a garden has enriched her enjoyment not only of her meals with sumptuous homegrown flavour, but also with a satisfying connection working with nature.
Plus, it’s great to see how little time she spends tending her veggie patch, in exchange for such rich rewards.
Read on… Be inspired.
1. Describe your garden / gardening experience before growing organic food.
I have always grown something whether it was some herbs or the occasional tomato bush in a pot. More recently I had veggie gardens where things grew because of the beautiful volcanic soil rather than any real expertise that I offered. The food didn’t always taste great and plants often failed. I rarely used sprays I pretty much hoped for the best!
2. What is your garden like now? What’s growing?
I have come to the end of my tomatoes which were fantastic and am eating the beetroot that I pickled. I still have capsicums growing, mini cos lettuce, sage, parsley, basil, mint, comfrey, rocket which was eaten by cabbage moths and has come back and a “volunteer” pumpkin has sprouted.
3. What surprised you most about growing organic food?
Using your no dig method I was totally amazed by the speed at which the plants grew and commenced bearing fruit – I have never seen anything like it. The rocket and english spinach I was picking was so crisp and delicious, something I could never find at the supermarket.
4. How much time do you spend in the garden during the week on average?
Only about 2 hours if that and it is spent watering, picking produce and the occasional weed.
When do you feel best in/about your garden?
I always look at it in the morning before work to see what is ripening and when I come home – I adore the smell of tomato plants, sage, mint and basil so there is the aromatic experience which adds to the delight!
5. Does you garden support you? If so, how do you feel it supports you, your family &/or lifestyle?
Yes as I eat something I have grown pretty much every day and I know there are no nasty chemicals added. I am known at work for my salads – colleagues often comment!
6. What have been your emotional/physical/ spiritual responses to your garden? Describe in some detail all or one of them.
I feel a sense of pleasure, achievement and pride in growing my own food. It’s also convenient to go outside and pick rather than buy from a shop. I picked tomatoes recently that were warm from the sun and it was such a pleasure to bring them inside and know that goodness resided in them.
7. What encouragement or advice can you offer to others wanting to begin growing some of their own organic food? What works well for you?
My advice would be to follow what you teach which is what I did and it worked. Simple! I would also suggest that you grow what you love to eat often.
8. How might you approach your garden differently in the future as a result of your experience?
I would follow the formula you taught for the no dig garden, something I hadn’t done before. I used your suggestion of watching where the sun was positioned at 2 hourly intervals but did so before summer and since found that my gardens are in shade in the afternoon.
9. Have you experienced any gifts in the midst of growing organic food? List or describe them.
The abundance of produce! But the greatest gift would be eating food that will nurture and support my body. I have also noticed recently some bees that are attracted to the rocket flowers – that made me very happy!
I had to use a net over my garden after a cabbage moth raid… but otherwise everything has grown beautifully with the nutrients in the garden plus extra ones I have watered in since. I’m growing some fruit trees too, but early days!
I enjoy your tips and emails Nicola – like your course they are full of the joy and passion you obviously feel for growing great food.
Take care and good health,
Jeanette
Want more resources to help you create an Abundant ORGANIC Veggie Patch?
Make sure you’ve watched my new video ‘5 Secrets to an Abundant Veggie Patch’ and downloaded the free guide (available for a limited time) for more tips and tricks to help you create your own abundant organic garden.Plus, I’m thrilled we have enrollments from all around the world in ‘The Abundant Veggie Patch System’.
In the course you’ll learn ALL the tips and tricks, and be taken through the entire process of planning your garden through to harvesting in one simple video-based training system. You’ll be reaping (& harvesting!) the rewards for years to come. You can click here to learn more and enroll. But be quick…
Enrollment closes in
Have a beautiful day, Sprouter. If you’d like to share your experience about growing organic food, I’d love to hear from you in the comments below!
With love,
Vanessa Teklenburg’s Abundant Organic Veggie Patch: A Case Study
Vanessa Teklenberg lives with her husband and two children in Australia after moving from the UK a few years ago. In 2012 she completed The Abundant Veggie Patch System and this week she shares her experience creating an organic garden, fitting it in around her family, and how it’s helped her find a deeper connection with nature.
I’m honoured to feature her story to inspire you with what’s possible to achieve in your back-yard, too. You can follow her journey on her beautiful blog Slow Heart Sing.
Describe your garden / gardening experience before growing organic food.
My husband did everything. My idea of gardening was having someone else tend to all the hard work, so that I could come along and snip whatever I needed for the kitchen!
I’d never heard of no-dig gardening, so my experience was usually helping my husband ‘dig’, which I loathed. He was a very good gardener but there came a point once we moved to Australia along with his two-hour commute into the city when I realised that the garden would have to be up to me. I remember coming across Nicola’s blog and knowing this was the route I had to take. I’ve never looked back.
What is your garden like now? What’s growing?
What isn’t growing?! I set out at the beginning of 2012 with the goal of having a kitchen garden I could be proud of by the end of the year. I did that and I even exceeded my own expectations. I grow a variety of herbs, some more successfully than others, including chives, mint, basil, sage, rosemary, oregano, parsley, tarragon, Vietnamese mint, lemon balm and bay – I try and expand my range of herbs all the time.
This summer, tomatoes, cucumbers, climbing beans and eggplant did marvellously, but I had less success with zucchini, strawberries and capsicum. I do very well with leafy greens such as spinach, kale, sorrel and rocket, plus our chilli plants keep us in chillies all year round, it seems! We’ve just potted a lemon tree (thank you Nicola for that segment in your last course) and we have a new blueberry bush and our potted passionfruit is loving its spot against our north-facing garage. With winter looming, we’ll be planting cabbages again along with broccoli, carrots and peas. I’m also planning for the first time to experiment with garlic and potatoes.
I took a leaf out of Nicola’s book and focused on aesthetics and not just productivity this summer and it made such a different to how I felt when I spent time in the garden. I grew Californian poppies which I absolutely loved and will be planting these every year now.
What surprised you most about growing organic food?
To begin with growing food isn’t as difficult as it looks and as a mother of two, growing it organically brings about huge satisfaction, especially when a frog comes to visit! It’s actually very very simple – my only challenge (apart from the occasional pest) is finding more time to spend down there!
How much time do you spend in the garden during the week on average? When do you feel best in/about your garden?
It varies hugely. As things are ticking over and everything’s fruiting nicely, I might only spend half an hour a day watering and feeding, but right now, for instance, I know I need to spend several hours a week tearing out spent crops and putting some more love into the raised beds for next season! This is the time of year I don’t feel so good about it – so much to do and it can get overwhelming.
It feels wonderful when I can tinker and potter, admiring as I pick and snip for dinner and revel in the beauty around me. But like anything in life, there are peaks and troughs!
Does you garden support you? If so, how do you feel it supports you, your family &/or lifestyle?
It supports in so many ways. Sometimes what I know needs doing can be overwhelming, but I find that once I start I lose myself. It’s incredibly healing and I never ever regret spending time down there, even when I come upstairs and I realise I’ve lost two hours (versus of course when I sit on Facebook for too long and I end up feeling icky about the wasted time!). It supports me by providing us with food, but food is only part of the equation. It supports my children’s education, our values on spending time outdoors in nature, understanding nature’s cycles and so on. It’s also very supportive because it’s always there when I need it. I just have to turn up!
What have been your emotional/physical/ spiritual responses to your garden? Describe in some detail all or one of them.
It feels satisfying to lose myself and to lose time, whether it’s weeding, staking, picking leaves for dinner or taking photographs. It’s made me more connected to nature, understanding good soil, boosting the plants to fight pests naturally and creating my own compost has really shifted my awareness of what goes into our food.
What encouragement or advice can you offer to others wanting to begin growing some of their own organic food? What works well for you?
Having a worm farm is easy and wonderful for children. Using the worm juice to feed your plants is one thing but being able to harvest the castings and make it into your own potting mix is thrilling! Growing from seedlings to begin with worked well for me and as my confidence grew and I knew I was in this for the long-term, I started growing from seed and saving my own seed. Cataloging and recording my gardening journey has also been a lovely way for me to channel my creative energy – I spend a lot of time taking pictures in the garden for my blog Slow Heart Sing – and find that having a record is a great way of keeping track of what I’ve achieved. As for the nitty gritty of what has worked well for me, I’d say herbs are a great starting point. They can transform a meal.
How might you approach your garden differently in the future as a result of your experience?
Lower my expectations and not buy too many seedlings in one go, knowing that I only have a limited amount of time to spend in the garden once I’ve spent time with my children! Instead of a greater variety of crops, I might try and grow more of the same crop – I think that might provide a little more focus in the garden, rather than having a little bit here and a little bit there. I’m also going to watch all of Nicola’s videos again and read over some of the notes because it’s been a year since I did The Abundant Veggie Patch System and I know that I’ll be able to gain extra insight this time around.
Have you experienced any gifts in the midst of growing organic food? List or describe them.
Finding a frog for the second time – tonight he appeared in our bathroom! The leeks weren’t very successful but when they went to flower – oh my goodness, they were beautiful. The array of different ladybirds that amaze my children. Seeing my own compost crawling with worms in my hands was a real gift. Carrying basket after basket of tomatoes, herbs, eggplant, cucumber, chillies, leafy greens and beans up our stairs from the garden this summer has been the real gift, and to be able to carry them into our kitchen brings me immense joy. We sit down and my 5-year-old now says ‘thank you for food that keeps us and the planet healthy’. There’s nothing better.
How have your children been involved in the garden, what’s their influence been in growing organic food?
So much. Feeding the worms, watching them so comfortable getting their hands amongst the worms, being able to teach my children how a seed germinates and the miracle it becomes… We grew several sunflowers this year and it was literally amazing to plant from a single seed and then harvest hundreds of seeds from all the heads at the end of the season.
I love sending my eldest down to the garden with a list of things to pick, knowing he knows every single name of herb and where it is in the garden. I’m very grateful that I can give this to them. There are so many lessons in nature, some that I’m probably not even aware of. All I know is it’s right for us to grow organic food
Want more resources to help you create an Abundant ORGANIC Veggie Patch?
Make sure you’ve watched my new video ‘5 Secrets to an Abundant Veggie Patch’ and downloaded the free guide (available for a limited time) for more tips and tricks to help you create your own abundant organic garden.Plus, I’m thrilled we have enrollments from all around the world in ‘The Abundant Veggie Patch System’.
In the course you’ll learn ALL the tips and tricks, and be taken through the entire process of planning your garden through to harvesting in one simple video-based training system. You’ll be reaping (& harvesting!) the rewards for years to come. You can click here to learn more and enroll. But be quick…
Enrollment closes in
Have a beautiful day, Sprouter. If you’d like to share your experience about growing organic food, I’d love to hear from you in the comments below!
With love,
Beginner Gardener to Flourishing Green-Thumb, My Brother’s Abundant Veggie Patch: A Case Study
The Brief: My brother wanted a garden to support his and his family’s health, save money on organic food, and add delicious flavour to their meals.
The Process
What we did: We made the gardens in pre-made corrugated iron raised beds because my brother’s yard is prone to minor flooding in heavy rain (which we’ve sure seen a lot of lately). The beds keep the plants off the soggy ground and improve drainage, plus, they keep things looking neat and tidy because the edging is so smooth.
Next we sat down and wrote a list of plants my brother and his family LOVES to eat. At the top of the list was coriander, sweet basil and chili. His wife is a passionate cook, so she wanted plenty of herbs ~ and my brother loves fresh chili! We also planted kale, lettuce, tomatoes, silverbeet, rocket, thyme, mint, parsley, chives and rosemary.
We used the no-dig method I teach in The Abundant Veggie Patch System to fill the beds and create amazing soil. It breaks down to create soil that’s ‘alive,’ full of mico-organisms who make your plants thrive. The new veggie patch and beds were made in an afternoon.
The kids loved watering in each layer. In fact, I remember my shoes were drenched by the end
The Outcomes
How long before they were eating their harvest? My brother began picking leaves from the sweet basil and leafy greens within two weeks of planting.
How often do they eat from their new veggie patch? Daily
How much time & energy do they need to maintain it? My brother waters by hand every two or three days (when it’s not raining ~ then, he gets to take time off!). He’s also followed my advice to the letter and given them liquid fertiliser every two weeks, which has really boosted along their amazing growth.
What resources he already had and what he needed to buy: He bought the ready-to-assemble plots from Stratco for less than $50 each, and I brought over some hay, mushroom compost, horse manure and rock minerals. He had home-made compost after doing The Abundant Veggie Patch System last year, and grass clippings to add to the no-dig garden.
We bought the seedlings of leafy greens, cherry tomatoes and herbs. We had some pots already and used those for a convenient herb garden right outside the back door.
The cost: Approximately $187 – this included the raised garden beds, seedlings, horse manure, mushroom compost, hay and liquid fertiliser.
What tips & tricks did we use? We thought carefully about what my brother really wanted their garden to do for his family, then ‘reverse-engineered’ it to support their specific needs and taste. So, we knew we wanted it to support their health, and that meant growing lots of herbs and greens. We also wanted to make it easy to make nutrient-dense salads, so we planted my sister-in-laws new favourite vegetable, kale, for that very purpose.
We made sure we added micro-organisims and extra organic fertilisers to the soil, to ensure the plants are well fed and healthy, so they’re naturally pest-resistant.
Eight weeks later… The gardens are thriving! I was so excited to see how much everything’s grown and so impressed with my brother’s keen attention. It provides an ever-changing view from their kitchen table. They’ve been harvesting like there’s no tomorrow, and are in the process of adding two more beds to double their growing area.
What is their favourite thing? My brother says, “Having fresh herbs and vegetables tastes amazing. And my wife is an awesome cook, so she loves using them ~ and I love eating them! Plus, the kids are eating more veggies now too, which is great.”
How could a veggie patch support you?
Leave a comment below sharing what you have grown or would love to grow in your veggie patch, Sprouter!
Plus, make sure you’ve watched my new video ‘5 Secrets to an Abundant, Organic Veggie Patch’ and downloaded the free guide (available for a limited time) for more tips and tricks to help you create your own abundant veggie patch.
Heads up! My course ‘The Abundant Veggie Patch System’ will very soon be OPEN for enrollment. Don’t miss out on this awesome online course. You’ll be reaping (& harvesting!) the rewards for years to come ![]()
With love,


“How Much Energy & Experience Does it Really Take to Run an Online Business?” ::: Your Bschool Questions Answered
I’ve had some lovely Sprouters emailing asking for more detail about Bschool, how I run my online business, and I’ve fit it all in around my health. It seems a few of you also know what it’s like to be unwell, or flat-out, or coping with finite energy reserves (aren’t we all to some degree?).
Here are my honest to goodness answers about Bschool, creating this online business, how much experience you need before you begin, how I’ve tried to achieve ‘balance’, and how you can follow your intuition to lead you to your heart’s desires.
May it serve you well. xx
PS. If you’ve missed the awesome FREE video training series Marie Forleo has made here are the links. You don’t want to miss these!
- Video #1: The 6 Pillars Map to a profitable online business
- Video #2: Marie’s ‘Dirty Little Secret’
- Ready to enroll in Bschool? Click here to enroll (Enrollment closes March 4th. Remember to email your receipt to: info (at) nicolachatham.com to score my FREE bonuses valued at over $600…. details below).
PPS. I’m thrilled quite a few Sprouters are becoming Bschoolers and finding the courage and direction to create a life and business they love. If you want to, I encourage you to join us. xx
How much did B-school demand in terms of energy?
When I went through Bschool two years ago, I was still pretty sick and in fact, I found the course gave me energy because it gave me so much hope and inspiration. I couldn’t wait for each new module to come out and would jump onto my computer every Tuesday morning in anticipation of the next module being released. The course itself includes about 1.5 – 2 hrs of video content each week for six weeks, with two weeks off in the middle to allow for implementation of what you’re learning.
The implementation of the actual website and creating my business has taken an enormous amount of energy, however. I tell you the truth. But, I want to put that into context.
I’m a ‘3’ on the Enneagram Typing system, with a four-wing and a self-preservation instinct. Which basically means I derive enormous satisfaction from my work and am driven by a desire to feel secure by building up a base of material well-being. Basically, I really, really want to keep my house and garden as a sanctuary for creativity, healing, introspection and… well, my work.
Because I freaking love to work. When it’s on my own business, it doesn’t feel like work. It’s just so fulfilling.
I’ve done a lot of the technical side of setting up my website and all my products and courses myself. Because I like to figure stuff out. But now, I’m beginning to hire more and more help, which is so liberating and exciting. I share more about that below.
If your personal circumstances were different from mine (ie. If you had more resources to outsource contractors and people to help you), you wouldn’t need to put as much energy into building your website and business as I have. I’ve seen other Bschoolers who are single parents, working full-time jobs, or unwell like I was, find ways to implement what they learn in Bschool to create businesses that fit in around their schedules and energy levels.
Plus, the beauty is now, there is such a thriving community of Bschoolers here in Australia and around the world, there are a lot more people who can help you, or you can work with to figure out the technical side of things. When I first started, I literally felt like I was pretty much the only Aussie doing it… until a few weeks into the course when a few of us connected. You’ll learn more about that below too.
It’s totally up to you. Businesses and brands that grow gradually can have a very secure, solid base and will bring you confidence, integrity and stability as your business grows. I’ve learnt a great deal about myself while building this business, and find everything unfolds in perfect timing.
How much experience did you have before doing Bschool? Did you have any formal qualifications?
Perhaps you can relate to a lovely Sprouter who wrote to me saying, “I am anxious no one will take me seriously if I don’t have any qualifications after my name.”
We all have to begin somewhere. When I decided to move into teaching organic gardening, I had completed my Permaculture Design Certificate, attended many open gardens around the country, sat on the committee of a community garden, and… best of all… transformed my own garden into an abundant organic vegetable garden.
Since completing Bschool I’ve also enrolled in other business courses and the experts say the same thing, “If you can help someone get results and solve a problem, they usually don’t care if you have a degree or formal education in your field.” This is obviously not talking about doctors and other professionals. This is for service providers, coaches and yes, even organic gardening teachers. Think about it, do you mind if I haven’t got my horticultural degree?
My past students who are now enjoying growing their own organic vegetables didn’t mind. They were drawn to me because I could help them solve a problem, and they probably liked my style. You’ll find the same thing! If you can help people get positive results in their life, then you can find clients. I hope that takes away some of your anxiety! I know if I sat worrying about studying all the gardening courses in the world before I began teaching, I wouldn’t have helped the people I’ve helped, and seen the awesome results in their lives and gardens.
I’ll post some case studies of past students in the coming days, so stay tuned for that!
What did you put in place to ensure you achieved balance?
I wouldn’t say I ‘achieve balance’ per say. However I am happy most of the time and find life very exciting and fulfilling these days. Here’s a list of things that have helped me stay sane and happy:
1. Filling up my own well first
I read a lot of soul-nourishing books. SARK is my current favourite; she is so gentle and open about her foibles. ‘Glad No Matter What’ is my current favourite of hers and have found it’s profoundly spiritual like Eckart Tolle’s work, but with more of an ‘every-day’ application.
Nature, gardening, spending time alone and time with friends, walking my dog and reading are my favourite sources of filling my own well of inspiration. Oh, and listening to The Hamish and Andy Show podcast on my walks through the hills.
2. Elastic Scheduling
Today I discovered a term to describe perfectly how I have managed my time and energy over the past few years. To quote SARK, “I usually create what I call an “elastic schedule” that can bend and stretch to allow for energetic shifts.” Sometimes I don’t have energy to complete a project one day, so instead I rest and usually find I’m re-energised the next day. When I’ve made my courses, I’ve known I could film the videos each week in accordance with my energy, as long as I had them all finished during the week, it would be fine. It suited me much better than committing to a particular time for a live workshop, for example, because I didn’t know day-to-day if I’d be well enough to work.
In the past I could only really focus on one project at a time and I made sure I allowed plenty of space to move on it. Here’s a picture of my current yearly planning calendar (after my friend’s kids generously drew my portrait on it). You’ll notice I keep only one or two things as the main focus for each month. It just works better for me that way, and allows room to shift those things around as new opportunities inevitably pop up.
3. Daily Walks & Semi-Regular Yoga
I take my dog on almost daily walks through the rolling hills. She’s my soul’s delight; we’ve been together for 15 years. I love how she fits in with my energy levels and desire for companionship.
Also, my little town is awesome. I love its low-key vibe and unpretentious quality. Each week a few women and I meet up in a gorgeous wood-lined room for a yoga session, following along with a DVD from the library. We enjoy each others company and feel relaxed and more flexible after our hour long session. I love that I don’t have to commit to a rigorous program or feel like I’m ‘falling behind’.
4. High-Quality, Nutrient-Dense Food
I make sure I eat nourishing foods, from the garden, of course! And I invest in quality organic meats. I’ve found my body responds very well to eating meat, even though I was vegan for a while and a part of me would prefer to thrive on a plant-based diet for ethical reasons. However, I am honouring my body these days with quality produce and have experienced the benefits over the past 12 months. I don’t eat much rubbish, I simply don’t keep it in the house. Instead I have things such as tahini on carrots as snacks, rice, quinoa, eggs, some cheese, fresh fruit and veggies and some quality gluten-free bread.
5. De-cluttering My Home & Relationships
The more stuff I’ve given away away and donated or thrown out that was either broken, unused or unloved in my environment, the more energy I’ve felt. Over the past 12 months I’ve become a very big fan of de-cluttering and keeping my life simple by only having things I love, use and appreciate. Even to the point of only keeping enough plates for 6 people. I rarely entertain and realised I didn’t need to be lugging around 20 dinner plates in anticipation of a grand event.
I tend to guard my energy very closely in relationships these days too. I’ve never had a lot of people in my life who pull me down, but these days there are hardly any. If I’m in a situation where I feel stressed by someone’s energy, I’m learning to stay present with them and pay attention, and also put strong boundaries in place to protect my own energy. I’m learning to check in with my ‘inner self’ before committing to other people’s wishes and requests, and try to connect with what brings me joy, lightness and enthusiasm instead of doing things because of obligation or with a sense of striving.
It’s all an ongoing dance of learning & trusting my intuition.
This is currently on my desktop, to keep reminding me to focus on following what will have the most impact and feels great:
6. Being Gentle with Myself & Listening More to My Body
For more about this, check out Part 1, Part 2 & Part 3 in the series I wrote “The 4 Surprising Secrets to Healing I Learnt from Karate World Champion, Hayley Carr.” They’re some of my most popular posts to date.
7. Connecting With Other Bschoolers
I’ll share in detail about this below. But for the short version, connecting with your tribe and finding people along your journey to give and receive support with, is worth the investment in Bschool alone.
8. I hired a cleaner.
Seriously, this was the biggest thing I felt proud of myself for last year, because it was a shift in perception about my self-worth. You can read more about that journey here.
How has Bschool impacted your life?
#1. The Friendships
It sounds kind of sad, but I didn’t have many friends to hang out with when I enrolled in Bschool! Truly. When I left the city and moved to the country many of my old friends lived hours away. So discovering a new online community helped me feel connected and energised in a way I hadn’t felt in years.
I used to spend days without seeing anyone. I had cancelled my Facebook account, because it just seemed like an absurd way to spend time, and instead watched a lot of ‘Friends’ on DVD. My adventures involved going to the library each week to find new books, use their internet (I didn’t even have internet at home!) and borrow movies to pass the time while I rested.
Then after enrolling in Bschool, Susana Frioni set up a break-out Facebook Group specifically for Aussie Bschoolers, which was awesome (and you can be a part too, of if you’re an Aussie and join Bschool). I reactivated my account, and found Facebook can actually serve me as a source of encouragement and inspiration, instead of comparison and sadness.
A few weeks into Bschool, or perhaps it was after it finished, I was inspired to begin a weekly mastermind call with any of those Aussie Bschoolers who wanted to jump on the group call and share. We would talk about our biggest achievement and our biggest challenge right then.
It’s funny, because Susana’s told me she didn’t really ‘get’ what I was about to begin with, but then as we all connected more, she loved my focus on health and getting back to nature. She’s not naturally a gardener, you see! (But she’s changing now with her little balcony garden).
Pretty soon she suggested we get together in person; Jess Ainscough, myself and her since we all lived, amazingly, all on the Sunshine Coast. Two years ago there weren’t nearly as many Bschoolers as there are now. These days there are hundreds all around the country. So that’s how our ‘Power Posse’ meet-ups began.
I love hanging out with the girls. It’s actually the thing I’ve taken away the most value from with Bschool; making connections with other ambitious women, who have a focus on serving their clients with integrity and also keeping their personal boundaries and lives flourishing. I count myself extremely blessed to be friends with them.
Now that my health is improving more and more (a result I largely attribute to the support, community, and wisdom from women I’ve connected with through Bschool ~ Hayley Carr, Leonie Dawson, Denise Duffield-Thomas, Jess Ainscough, Susana Frioni ~ combined with a diet full of awesome organic food from the garden), I have found the energy to connect with even more Bschoolers to collaborate and grow together.
Yvette Luciano from Earth Events is now working with me on speaking gigs, and creating my own Sprout Live Workshops. Tahlee Rouillon from Attitude Revolution is my new awesome virtual assistant, Kris Emery is editing my new book, nutritionist and herbalist Tammy Guest and I are brainstorming new courses and programs to teach people and children about herbs for health. It’s all incredibly exciting. And all these women are Bschoolers.
It’s like finally having access to an “Old Boys Club” where in the past the men in business would boost each other along their paths to success, simply by association, sharing wisdom, passing on contact details of who they’ve worked with and who they recommend.
But the best thing is, the Bschool community Marie has brought together is based on heart-felt, authentic service. It’s very feminine, and I like that.
#2. Financial Independence
Making enough money to keep my home and garden has been awesome. And it continues to grow as my business grows, which allows me to reach out and help even more people grow organic food.
#3. Personal Satisfaction
Growing a business you love and that helps other people is pretty similar to growing an organic garden that supports your health. It’s hugely rewarding and personally satisfying. I can’t express that enough.
Do you have any other comments about this to offer?
If You Have Doubts Like…. “Who Am I to Do This?”
Maybe you have a voice, like I did, that says things like “Who are you to teach/create/perform/speak/design courses?”. If you do, then surround yourself with people who will lift you up. My herb and gardening friend Dee Humphries was my champion in the beginning, when I had doubts about beginning a business in an entirely new industry from the one I’d been working in.
And my mum is my constant source of encouragement, wisdom and my biggest cheer-leader as I take steps towards building a soul-satisfying, thriving business. She also reminds me to be gentle with myself.
You Are Unique & Have Something Valuable to Contribute to the World
I love this quote and want to share it with you. I’ve found it to be true. Sometimes we think we’ll let ‘other’ people do the work we feel we’d love to do, because we think they can do it better. For instance, to begin with I was deeply ashamed of having Chronic Fatigue and felt like my readers would lose respect for me. But, in fact it’s set me apart in some ways, because it’s helped me find ways to help people create low-maintenance gardens.
“You are a special, unique person and you have a meaningful contribution to make to the world… You have a role to play that no one else on the planet could fill. The special contribution you came to make is your life’s work. When you are doing that work, you are following your higher path, and your life will be filled with increasing joy, abundance, and well-being.” ~ Creating Money, Sanaya Roman & Duane Packer
If you’re sitting on the fence about Bschool and whether it’s for you, right now, I’d try this exercise.
- Sit still for a moment and close your eyes.
- Imagine taking that daunting step, and actually enrolling in Bschool.
- Picture introducing yourself to the women in the Facebook groups, and feel what it might be like to have a whole stream of warm ‘Welcome to the group!’, ‘Hello’, ‘Hi and welcome, this is going to be awesome’ comments from women around the world in reply.
- Imagine what it would feel like to have the step-by-step support to create a business you truly love, where your gifts and strengths really, deeply help other people who need what it is that comes naturally to you.
- Imagine making your own money.
- Doing what you love.
- Sense if your heart feels like it is expanding with a sense of excitement and possibility, or if it feels constricted as though this is a heavy burden to bare right now. Butterflies are not a bad sign. Heaviness is.
Your answer lies in there. Your body & intuition knows and will tell you. I’ve found the more I listen to my body and my heart (something that doesn’t come naturally for an achievement-driven ‘3’), the more my life opens up and grows in a deeper sense of purpose & fulfillment.
Sometimes it tells me to wait. And that’s ok.
Sometimes it knows it’s time to leap. And the next step always appears.
You’ll know. Trust your gut and your intuition. Let it guide you.
Plus, remember, Bschool has a full money-back guarantee and a four monthly payment plan, if that helps.
I leave you with a quote currently on my mirror.
I’ve found it to be true:
Here’s to your heart’s desires.
PS. If you decide to enroll in Bschool and would like to receive all my gardening courses for free, check out the bonuses & follow the instructions below. xx
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SIGN UP FOR B-SCHOOL AND I’LL GIVE YOU $600+ WORTH OF AWESOME ORGANIC GARDENING BONUSES!
If you decide to make this valuable investment in yourself, I want to reward you by giving you gifts that are going to support you in your life, business & garden.
Sign up for B-School USING THIS LINK and you will also get …
+ The Abundant Veggie Patch System – my online gardening course (worth $295)
+ Grow Organic Food in Pots – my online gardening course (worth $179)
+ The Sprouter’s Organic Garden 2013 Planner & Calendar e-books (worth $14.95)
+ And group Q&A call with me where you can ask me absolutely anything – about business, health, gardening etc. ($150 or…priceless!)
*IMPORTANT: To score all of this, you must sign up through this link, forward your receipt to info@nicolachatham and complete the whole B-School program.
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If you have questions, Marie has answers. She has created an amazing PDF document that outlines absolutely everything you will receive when you sign up for B-School. Click here to check it out.
WANT MORE PROOF BSCHOOL WORKS?
Check out this gorgeous website, show-casing amazing real-life B-School success stories. These women have made their dreams come true by implementing Marie’s teaching. I just love the colours ![]()
*Remember, to score the above bonuses you must use this link to purchase B-School and forward your receipt to info@nicolachatham.com .
PS. Bschool is hands down the best investment in any course I’ve ever done. The community it brings together is the MOST supportive, dedicated and inspiring I’ve ever encountered. If you’re looking for a change for the better in your life and biz, don’t miss this opportunity to be a part of it.
Plus, I’d love to help you create a garden & biz you love too! xx









































































































