Organic Gardening Teacher : Permaculture Designer : Australian Contemporary Artist
Screen Shot 2013 05 13 At 2.47.11 PM

Do You Have Soil or Dirt? ::: Melissa’s Melbourne Garden Make-Over

The Brief: We began our Sprout Tour 2013 design con­sul­ta­tion as I like to begin any endeav­our, with a cup of tea. In fact, we may have had sev­eral to go with the gluten-free brown­ies and orange cake. Thank you. Muchos gracias.

Melissa has two boys, aged 2 and 4, so her dri­ving desire was to get a gar­den going where her boys could browse, pick, nib­ble, taste and devour the fresh pro­duce right off the plants in her veg­gie patch.

IMG_3307

IMG_3310

IMG_3312

She already had two gor­geous apple crates (I was amazed when she told me she’d bought them for about $35 each directly from Aumann orchard – what a lovely way to recy­cle) with a sprawl­ing dinosaur kale in one and an impres­sive rose­mary bush in the other.

And thank­fully, since they’d need some seri­ous work to move them, they were already located in the best place for the gar­den; close to her back door, near the children’s play set so they could be occu­pied while she tin­kers in the gar­den, and get­ting loads of sun­shine through-out the sea­sons. Plus, they were nes­tled in a secluded lit­tle ‘heat-trap’ with high fences on two sides and the house on the other, mak­ing a deli­cious micro-climate of warmth and wind-free zone for her veg­gie gar­den to thrive in.

So, we didn’t have to move any­thing. Which was great, because frankly I was still recov­er­ing from the expo.

What we did want to do, was max­imise what she already had by expand­ing a lit­tle into grow­ing fruit as well as veg­gies, get­ting her raised beds over­flow­ing with pro­duce and begin mak­ing some of her own resources on site (the best and most valu­able resource there is… her own com­post) so she could be more self-suffiencent, and also enjoy the turbo-charged growth and pest-resistant qual­i­ties of plants grow­ing in healthy soil.

That was the main thing that we needed to work on; her soil. It was so sandy and water repel­lent, I wasn’t sur­prised the rose­mary was thriv­ing (it’s a Mediter­ranean dry-soil-loving plant) but the dirt would make it dif­fi­cult to grow other things like let­tuce, soft fleshy herbs, and edi­ble flowers.

So, after doing a very sci­en­tific soil test (let­ting it fall through my fin­gers like sand, and watch­ing the water pool into lit­tle lakes from the hose) I knew what we had to do. I’ll tell you exactly what in a minute…

IMG_3320IMG_3318

IMG_3321

The Process

What we did: First, we took a stroll around the gar­den to see what we were work­ing with, check­ing out sun angles, find­ing an old com­post bin in the back cor­ner of the yard, and look­ing at the raised beds themselves.

Melissa pointed out the fence behind the raised beds and said she’s always hoped she’d grow a pas­sion fruit along it. Then she showed me her dwarf peach tree and said she got about 30 fruit off it this year. It was astound­ing to hear of such abun­dance from such a small plant. Yes it is worth grow­ing fruit tress in pots. Do it if it lights you up.

We wrote a list, accom­pa­nied with more cups of tea, of the resources we’d need to accu­mu­late to bring our vision to life.

Then, because we were in the city and it was a sit­u­a­tion where we needed to get a lot done in a short space of time, instead of dri­ving around the country-side look­ing for bags of manure (which hap­pens to be one of my favourite things to do), we left the boys in the care of her mother-in-law Rose and headed down the road to Bun­nings. Ahhhh, Bun­nings. Where all your projects can come to life.

IMG_3330

There, we pro­ceeded to buy bags of soil acti­va­tor, small seedlings of leafy greens, herbs and flow­ers, bags of chicken manure pal­lets, sea­weed fer­tiliser and the all impor­tant trel­lis for the pas­sion fruit. Oh, and we bought a pas­sion fruit vine too. Yippee!

Side note: imag­ine if every house had a lemon tree and a pas­sion fruit vine. That way, if and when we all sell up and buy some­where new, there they would be, already estab­lished and grow­ing in our new home. They could be manda­tory, like smoke alarms, but used much more fre­quently and with­out the annoy­ing side-effects of wav­ing tea tow­els fran­ti­cally at them when burn­ing toast or cook­ing a steak. Yes, a lemon tree and a pas­sion fruit vine could be a highly sort after sell­ing fea­ture. I think so.

I never thought my life would be so full, res­cu­ing com­post bins from cor­ners of yards…

IMG_3360 IMG_3363

IMG_3334

Now, going back to know­ing what we had to do to change Melissa’s dirt into soil….

We had to use the ‘OM’ technique.

It’s very sci­en­tific too and really you must have a degree in hor­ti­cul­ture to apply it. Are you ready to hear what it is and how to do it? You much add as much Organic Mat­ter as you can. Yes, prefer­ably while breath­ing deeply and being grate­ful for all the good things in your life.

It’s the most pow­er­ful tech­nique I’ve ever found in the gar­den and will fix pretty much any prob­lem to do with trans­form­ing dirt, sand or clay into real live, liv­ing SOIL. Full of micro-organisms such as worms, good bac­te­ria and fungi, and the ever inter­est­ing pro­to­zoa. Try it, you will love it. My no-dig gar­den recipe is basi­cally a recipe for cre­at­ing your very own soil. Same with com­post. It makes soil, instead of dirt. Which is what we want in our gar­dens and our lives; sub­stance that is full of life instead of mat­ter that is devoid of it.

Any­way, so we went about gath­er­ing Organic Mat­ter from where ever we could find it, and it some­how trans­formed the after­noon into an Anne Ged­des photo shoot. Very cute! :)

IMG_3343

The boys helped with each step of the process. In fact, there was much com­mo­tion about who had a pair of gloves to wear and who didn’t. NOTE TO SELF: sug­gest to all gar­den­ing mums to buy gloves for each mem­ber of the gar­den­ing party, regard­less of age. They are a good thing to invest in. Bet­ter than a Wii Fit and full of as much pos­si­bil­ity for fun. Really they are.

IMG_3340

IMG_3336

IMG_3352

We lay­ered all our Organic Mat­ter & soaked our mulch, placed the seedlings roughly were they were to be planted, and put it all together. Much like finally assem­bling a lasagne after prepar­ing the ingre­di­ents, it all came together quite quickly, but not with­out another break for a cuppa and some fruit.

By the time we’d fin­ished nail­ing the trel­lis to the fence, it was get­ting dark, but what a good day’s work and so much to look for­ward to from here. Plus, since the soil will now hold much more mois­ture, behav­ing more like a sponge than a piece of lino after all those lay­ers of Organic Mat­ter, the gar­den will be less main­te­nance and more abundant.

Which, as a very busy work­ing mum, (hon­estly, hats off to all work­ing mums – I’ve spent time with a few of late and seri­ously, I need to lie down just think­ing about it) a low-maintenance gar­den is what Melissa really wants.

IMG_3366

IMG_3376

In fact, while we were chat­ting, she asked how much time I spend in the garden.

Well, I actu­ally don’t really like gar­den­ing, so I only tend to spend an after­noon every two or three months mulching and plant­ing out” I said. Then chuck­led. “Is it strange to hear me say that? That I don’t really like gar­den­ing, when my whole busi­ness is about gar­den­ing?” I asked.

No” said Melissa, “I mean, I want a gar­den so I can intro­duce my boys to good food and have them out­side in nature. I don’t want to be out there pulling weeds every after­noon. That’s not the point. And for you, you started because of your health. They are dif­fer­ent things, gar­den­ing and eat­ing home-grown food.”

Yes, I agree. And the secret is all in the OM. That’s what makes it easy and worth­while. Even when you don’t par­tic­u­larly love to garden.

Now, if you were to ask me about sit­ting in the orchard or the veg­gie patch drink­ing tea… that’s a whole other story :)

Have a great week, Sprouter.

With love,


 

Spe­cial heads up, HUGE sav­ings on my Online Gar­den­ing Courses!

A few lovely Sprouters emailed me last week let­ting me know they’ve had trou­ble apply­ing the promo codes to get the dis­count on my courses.

Since I’ve been trav­el­ling in the van, and find­ing power and inter­net at the same time isn’t as easy as it sounds, I’ve made a link below to take you to the check-out with the dis­counts already applied and am happy to be giv­ing you three more days to get these pro­mo­tional prices. No mess­ing around with codes, just click the links below and the course will be added to your shop­ping cart.

Don’t have PayPal?

If you don’t have a Pay­pal account, you can still click ‘Sub­mit’ in the shop­ping cart and you’ll be able to select ‘Pay with Credit card’ within the Pay­pal site.

Save $171 on Grow Organic Food in Pots
(Offer valid until 18 May 2013)
Click here, to invest in Grow Organic Food in Pots today for the spe­cial pro­mo­tional price of $179.

Save
$255 on The Abun­dant Veg­gie Patch Sys­tem
(Offer valid until 18 May 2013)
Click here, to invest in The Abun­dant Veg­gie Patch Sys­tem today for the spe­cial pro­mo­tional price of $295.
These prices end on Sat­ur­day before I head to Tassie, so don’t delay if you want to begin grow­ing an abun­dance of organic food at your place with step-by-step video guid­ance. You will love it.

xx

It’s my first time…” 9 Steps to Making Your Experience Great, Even When You’re a Beginner

It’s 9am Thurs­day. I’m wait­ing in the queue to get into the Flem­ming­ton show grounds to unload my van full of plants, astro-turf, pots, sig­nage and fairy gar­den furniture.

The past two months have been focused on this moment.

From the time I was invited to exhibit at the Bet­ter Homes & Gar­dens LIVE expo I’ve been think­ing about the logis­tics of what I’m going to do, how to hang cur­tains on the walls with­out using nails or sta­ples, how to cre­ate a dis­play that con­veys the rather new con­cept of learn­ing gar­den­ing through online courses, not to men­tion how to get every­thing down to Mel­bourne from my home on the Sun­shine Coast 2000 kilo­me­ters away. Includ­ing my puppy dog and me.

IMG_4988

IMG_5263

So when I pull up at the gate and the traf­fic direc­tor asks where my fluro vest is, a com­pul­sory safety pre­cau­tion to make sure trucks don’t run over me dur­ing the install, I explain I didn’t realise I needed one.

Turn around and go home then,” he says dryly, kind of smil­ing. “I’ve been wait­ing to say that to some­one all morning.”

I imag­ine he’s jok­ing. But he walks off and doesn’t return except to say I’m block­ing his traf­fic and that’s exactly what he wants me to do.

My eyes begin to sting and while my imme­di­ate response is to think, “Please don’t cry Nic, not here with all the work­men around,” I don’t resist the sen­sa­tions of over­whelm and instead allow the anx­i­ety to move through my body. Even­tu­ally another man walks up.

You can just park over there, behind that truck, and go over to the entrance. They are sell­ing fluro vests for $5.”

Thank you,” I say, swal­low­ing hard, ever so grate­ful for his kindness.

I manoeu­vre my Toy­ota Hiace between two semi-trailers.

IMG_5245

IMG_5265

This is my first time hav­ing a stall at an expo and all the activ­ity is eye-opening. Fork­lifts scurry across the asphalt lift­ing pal­lets piled high with boxes, men unpack floor tiles and lay them beneath jacked up motorhomes, gypsy car­a­vans trun­dle past and form a line of what will be food stalls tomorrow.

IMG_3140

I find a board on wheels with a tow rope and begin unload­ing my planter boxes, pot plants and tools. It’s heavy but I already feel out of place and just want to unload the van and move it before some­one com­plains I’m tak­ing up their space.

You should go over and ask if they have a spare pal­let and trolly,” the kind traf­fic direc­tor tells me on my third load. “I’m a ther­a­pist and you’ll strain your leg mus­cles doing it that way. Just go over and ask if they have any spare.”

But I’m too shy. So I fin­ish unload­ing the hard way and get to work putting every­thing together in the stall. It takes all day. Which I thought it would.

A few times while mak­ing deci­sions and putting things together I felt sud­den panic, accom­pa­nied by thoughts of “What am I doing? How do I hang the sig­nage? What if I do some­thing wrong? I don’t want to look like a fool.”

Then I remem­ber there’s no per­fect way to do any­thing in life, and it’s all a process and an adven­ture in learn­ing. So I make another exec­u­tive deci­sion and hang the signs and then move them and hang them again. Every choice and action led to find­ing what worked and suited the stall.

IMG_3208

Here are 9 steps I’ve found use­ful when doing some­thing new, whether it’s grow­ing a gar­den, hav­ing a stall at an expo, paint­ing a can­vas or ren­o­vat­ing your home.

You can fol­low these steps too to help iron out the ‘new­bie nerves’ and ‘begin­ner jitters’.

#1. Get clear on WHY you want to do what you’re set­ting out to do

If you’re mak­ing a gar­den ask your­self why… Do you want it to:

  • Save you money?
  • Be a sanc­tu­ary where you can unwind after work?
  • Get your chil­dren out­side and inter­act­ing with nature?
  • Pro­vide exotic foods you wouldn’t find at the supermarket?
  • Save you time in the kitchen by mak­ing it eas­ier to cook some­thing fresh & delicious?

Each of those rea­sons WHY will influ­ence how your gar­den takes shape.

Just as know­ing I wanted to have a stall so I could meet and con­nect with new Sprouters influ­enced what I did and how I set up my stall at the expo. It meant I could forge ahead even when I felt out of place and uncertain.

#2. Check out what peo­ple have done before you

I spent hours on Google look­ing for images of gar­den expos and gath­er­ing ideas for my first stall. We don’t have to rein­vent the wheel when we are begin­ning some­thing that’s new for us. Other peo­ple will have done it before.

When I was get­ting ready to make a veg­gie gar­den and grow my own food, I vis­ited as many gar­dens as I could. I joined Per­ma­cul­ture groups, com­mu­nity gar­dens and went to open gar­den days where we were hon­oured with tours of how other gar­den­ers had done it. I learnt what worked and what didn’t before I began, and that saved me so much time, dis­ap­point­ment and mess ups.

#3. Learn from an expert with more experience

Get­ting a coach, teacher or trainer will not only save your time, money and effort, it will also max­imise your results with ideas, tips and tricks you wouldn’t have even known existed.

Dur­ing the lead-up to the expo, I was blessed with tremen­dously sup­port­ive coach­ing from Nicole Rowan-Holt (0430 342 957) who’s a prod­uct mar­ket­ing expert and intu­itive busi­ness coach. She helped me pre­pare by putting together a media kit, cre­at­ing an eye-catching children’s gar­den and told me some­thing I hadn’t even con­sid­ered, which was form­ing rela­tion­ships with other like-minded busi­nesses and brands at the expo.

She reminded me the value of form­ing community.

IMG_3156

In my gar­den, I learnt all I could from expe­ri­enced organic gar­den­ers by tak­ing courses, attend­ing work­shops and vol­un­teer­ing to help set up a gar­den at a pri­mary school before I lifted a fin­ger at my place. Those expe­ri­ences gave me the tools I needed to con­fi­dently design a gar­den that worked for me and suited my climate.

If you’re look­ing for help with your veg­gie patch or pot­ted gar­den, I’ve col­lated all that expe­ri­ence into online gar­den­ing courses where you can go step-by-step through my fun gar­den­ing sys­tems in your own time at home.

#4. Trans­late your vision into a sim­ple design

Nicola Chatham's Stall sketch at Better Homes & Gardens LIVE expo

Just like hav­ing a design is impor­tant for your gar­den, it was imper­a­tive for my stall too. Fiona Jef­feries from Diva Works kindly drew up this sketch after I shared what I wanted to stall to do. She has tonnes of expe­ri­ence with trade shows and and she made it so easy for me to have a clear pic­ture of what I was creating.

Not only did hav­ing a design set my mind at ease, it also enabled me to take the fol­low­ing steps which were equally important…

#5. Gather your resources

Once you have a clear idea of where you’re going and what you’re cre­at­ing, you will know what resources you need to gather to make it hap­pen. Whether it’s com­post and mulch, or double-sided tape, astro-turf and sig­nage, gath­er­ing your resources is often the most time-consuming process but nec­es­sary if you’re going to trans­late your design into reality.

IMG_5239

IMG_5210  IMG_5258 IMG_5236IMG_5249

#6. Put it all together

This is where the rub­ber hits the road and all the resources you’ve gath­ered are hung, laid, painted, installed, or lay­ered to form your design. There are always things that hap­pen dur­ing this step that need atten­tion, but you can wing it while in the process by fol­low­ing your broad design and remem­ber­ing what you’re want­ing to achieve.

IMG_5270

IMG_5280

IMG_5284   IMG_3147   IMG_3146IMG_5324 IMG_3190 IMG_3178  IMG_3145

IMG_3149

#7. Don’t lis­ten to the nay-sayers

If you’re unfor­tu­nate enough to have some­one bom­bard you with the chal­lenges, prob­lems, or rea­sons why you shouldn’t be doing what you’re doing, take stock of where they’re com­ing from and the value of their experience.

If they’re a bored traf­fic atten­dant who hasn’t run their own busi­ness they prob­a­bly won’t under­stand the logis­tics of putting together a stall from another state for the first time. Or if they are a gar­dener who hasn’t stud­ied organic prin­ci­ples, they won’t under­stand the sys­tems you can use to set your gar­den on auto-pilot and use nature’s nat­ural pest-defense sys­tems to do most of the work for you.

Hold fast to what you’ve learnt from those who’ve gone before you. Find sup­port in your own community.

#8. If some­thing goes ‘wrong’ remem­ber your WHY

Ok, so your favourite herb dies. The auto­matic irri­ga­tion fails while you’re on hol­i­day. Cater­pil­lars munch on your broc­coli. A pos­sum decap­i­tates your pot­ted garden.

Or the signs blow off your stall walls. You lock your keys in the car on the first day of the expo (yes, I did this ;P). You run out of busi­ness cards while hun­dreds of peo­ple attend your stall. Or a traf­fic atten­dant tells you to go home.

That’s life.

We can’t con­trol everything.

IMG_2689

How­ever we CAN learn how to nav­i­gate through and around these things, so we’re bet­ter equipped next time. But only if we hold onto our WHY firmly enough so we’re not put off and dis­cour­aged beyond repair.

Remem­ber you’re grow­ing a gar­den so your kids know where toma­toes come from. You’re help­ing them form a healthy con­nec­tion with their food.

Remem­ber you’ve planted herbs in pots so it’s easy to throw together a meal at the end of the day when you’re in need of sim­ple nour­ish­ing flavour.

Remem­ber how you desire some­where to let your mind wan­der as you gaze at the lemon tree blos­soms after a day star­ing at the com­puter screen, where you can relax while you sip a glass of wine.

Grow­ing a gar­den is not about impress­ing the neigh­bours. Or get­ting it all done right. It’s about find­ing what works for you and sup­ports the lifestyle you value.

IMG_2404

IMG_4893

IMG_4841

#9. Cel­e­brate where you’ve come from & what you’ve achieved

While the process is evolv­ing and when it’s all done, take a moment to reflect and celebrate.

Not many years ago I was liv­ing in a rental prop­erty won­der­ing how to stop the cater­pil­lars eat­ing all my pot plants. My gut felt like it was on fire when­ever I ate any­thing sprayed with pes­ti­cides. I felt com­pletely out of my depth when it came to mak­ing an organic veg­gie patch from scratch and had hal­lu­ci­na­tions of spend­ing the rest of my life pulling weeds and water­ing in order to be able to eat home-grown food.

And yet now, my gar­den sup­plies about 70% of my fresh food, my gut has healed and I spend less than one after­noon every two months actu­ally doing any work in the gar­den. Yes, it’s true.

It’s worth cel­e­brat­ing where we’ve come from and what we’ve achieved. We’re all begin­ners the first time around. It’s inevitable. It’s in those first stages where we get to choose whether we embrace those uncom­fort­able and scary moments when we don’t feel sure about what we’re doing. And those choices deter­mine the breadth, depth and qual­ity of our lives in the long run.

IMG_3211

Sum­ming up…

Each time we do some­thing it gets eas­ier. We learn what works for us. And we stream-line the process.

Tak­ing the show down was SO much eas­ier than putting it up. I headed straight for the entrance and bor­rowed a pal­let and a trolly. I wore my fluro vest and accepted help from my new friends in the neigh­bour­ing stalls. I was out of the carpark and enjoy­ing a glass of wine with my uncle in less than two and a half hours.

IMG_5333

IMG_5335

Decide what you want in your gar­den or life Sprouter, then jump in and begin.

I’m cheer­ing you on, for sure.

xx


 

 

Special heads up, HUGE sav­ings on my Online Gar­den­ing Courses!

The promo­tional prices I’ve offered for my online courses for the past few months will be end­ing in two weeks. So if you’ve been waiting for the right time to invest in either ‘Grow Organic Food in Pots,’ or ‘The Abun­dant Veg­gie Patch Sys­tem,’ now is a great time.

You’ll still be included in any future live run through of the courses, and you can enjoy 30 Day Money Back Guar­an­tee, so there’s no risk involved. Take advan­tage of these pro­mo­tional prices today and you can have a gar­den growing deli­cious organic food in next to no time.

Save $171 on Grow Organic Food in Pots
(Offer valid until 10 May 2013)
Click here, then click ‘Add to cart’ and inside the shop­ping cart, enter the promo­tion code: PotsPromo2013

Save
$255 on The Abun­dant Veg­gie Patch Sys­tem
(Offer valid until 10 May 2013)
Click here, then click ‘Add to cart’ and inside the shop­ping cart, enter the promo­tion code:
VeggiePatchPromo2013

I’m so happy to offer you these spe­cial prices for the next two weeks so you can get your gar­den thriv­ing eas­ily, know­ing the exact steps you need to take and how.

Have a beau­ti­ful & gen­tle week­end, Sprouter. It was lovely to meet many of you at the Bet­ter Homes & Gar­dens expo!

With love,

Nicola xx Signature

Lush Vegetation in Bali

Attune to Your Environment: Gardening with Your Strengths So You & Your Garden Can Flourish

I wrote this post while in Bali a few weeks ago. There’s a free ‘strengths finder’ test at the bot­tom, as well as links to help you find what to plant at your place, no mat­ter where you live. Enjoy!

 

The veg­e­ta­tion is lush here. Banana trees line the river bank. Frangi­pani line the path. I’m just out­side Ubud, in Bali. The light is hazy with smoke from the morning’s fires in the still air, while swal­lows are danc­ing above the river catch­ing insects. Occa­sion­ally beau­ti­ful women walk past my break­fast table with parcels clev­erly bal­anced on their heads.

Nicola's Daybed in Bali

Many of the plants I can see are also grow­ing in my gar­den, thou­sands of kilo­me­ters away. There are also plants here I’ve never seen before; tall plas­tic look­ing trees, with branches and leaves folded down, lin­ing their trunks like shy school girls hold­ing down their skirts.

There are sweet-potato vines and broad-leaved trees I can not name. Clumps of grasses and mother-in-law’s tongue. Umbrella palms. A white & pink rose. Red hibis­cus bushes. Green bird’s nest ferns and one of my child­hood favourites, ele­phant ears in pots.

My balcony in Bali

Gar­den­ing in the trop­ics is vastly dif­fer­ent from gar­den­ing in a dry or arid region.

You need to attune to your envi­ron­ment and work with what grows well, naturally.

Of all the plants I see, the rose is strug­gling the most. It has barely any leaves and the few rose buds in bloom are all tinged with brown tips.

Stuggling Rose in Bali

It’s not been planted where it blooms best; in the colder south­ern cli­mates. Instead, some­one has had a pic­ture in their mind of how a gar­den should look, what would delight the west­ern clients, and planted a rose in the tropics.

Yes, it is growing.

And in its frag­ile way it is beau­ti­ful. But it requires much more effort to grow and flour­ish, more care and atten­tion from the gar­dener than any of the other plants.

If you want a gar­den that seem­ingly grows with­out you, attune to your envi­ron­ment and plant what loves to grow in your region (and you love to eat or look at too).

Why is it, we so often push our­selves to pro­duce some­thing dif­fi­cult, instead of doing that which comes nat­u­rally and eas­ily to us? We so often have a pic­ture in our minds of what a woman, busi­ness owner, friend, artist, lover, mother or gar­dener should be and do, we miss where and who we really are.

Look­ing at the scene in front of me, it seems we can be like a rose planted in the trop­ics. Or, we can attune to our envi­ron­ment, embrace our strengths and grow bananas and frangi­pani instead.


 

Dis­cover Your Strengths

Check out this free online strengths finder test.

Those of you who’ve been fol­low­ing me for a while know I love more than sim­ply grow­ing a gar­den, I’m keen about grow­ing our­selves too.

Find­ing out what we’re nat­u­rally good at can feel like per­mis­sion to be who we are. I love Mar­cus Buckingham’s book ‘Now Dis­cover Your Strengths.’ He helped me under­stand why I do things a cer­tain way and not begrudge my way of work­ing, but rather embrace & focus on devel­op­ing those idio­syn­crasies. We’re all so unique it’s magnificent!

Want to know what to plant now? Check out these awe­some online gar­den­ing calendars.

World­wide cal­en­dar – Gardinate.com. This com­pre­hen­sive site even has a Smart­phone App to help you know what to plant at your place while on the go.

For Aus­tralian res­i­dents – ABC Vegie Guide is a handy resource.

 

Basil Pesto

A delicious pesto recipe with herbs from your garden

{This is a guest post from Angela Jack­son}

Pesto is an excel­lent use for the beau­ti­ful herbs in your gar­den. It’s a fan­tas­tic way to get more greens into your diet on a reg­u­lar basis, it’s full of flavour and packed with fibre and healthy fats.

Using a mix­ture of herbs, nuts, seeds and oils pro­vides a vari­ety of nutri­ents, and vary­ing the recipe to use what’s on hand & in sea­son means you’ll be get­ting a full spec­trum of vit­a­mins and min­er­als in your diet.

For exam­ple, basil is a great source of Vit­a­min K (impor­tant for blood clot­ting and bone health), while pars­ley and chives (to a lesser extent) are high in Vit­a­min A (for growth, immu­nity and vision), Vit­a­min C (for immu­nity and lots more) and Folate (for DNA creation/repair, espe­cially impor­tant dur­ing preg­nancy). Pars­ley is also a good source of Iron and it is strongly anti-inflammatory, which is thought to be impor­tant for pre­vent­ing chronic dis­eases like Can­cer and Car­dio­vas­cu­lar Disease.

Cashews are a con­sid­ered a high-quality source of pro­tein, and they are high in min­er­als such as Mag­ne­sium, Phos­pho­rus, Cop­per and Man­ganese. Almonds are a great source of Vit­a­min E (an antiox­i­dant) & B2 (for energy), as well as eight of the eleven min­er­als.
—————————

Herb Pesto

4 cups basil leaves
3 hand­fuls cel­ery leaves
1 hand­ful pars­ley leaves
1 hand­ful chives
1 cup nuts/seeds of choice (I used cashews, almonds and sun­flower seeds)
½ cup oil/s of choice (I used a mix­ture of olive oil, sun­flower oil and flaxseed oil)
pinch of pink Himalayan/sea salt
cracked pep­per to taste

Add every­thing to a blender & com­bine until desired texture. Transfer to a clean jar and store in the fridge.

—————————

So as you can see, pesto is a power packet of good­ness that is quick and easy to make and tastes deli­cious. It’s just one of the recipes you can find in my detox pro­gram The Four Week Teapot Infusion.

About Angela from Teapot Coaching

angela-jackson

 

Angela is a University-qualified Herbal­ist, Exer­cise Sci­en­tist and grad­u­ate of the Insti­tute for Inte­gra­tive Nutri­tion in New York City. With over eight years’ expe­ri­ence, her pas­sion is teach­ing peo­ple how to include high-nutrient and Super­foods into their lives, remove com­mon aller­gens like wheat and dairy and find bal­ance and ful­fil­ment in their lives.

Her detox pro­gram The Four Week Teapot Infu­sion is a cul­mi­na­tion of those pas­sions and has been lov­ingly cre­ated so that you can immerse your­self in the world of well­ness for abun­dant energy, sparkling eyes and glow­ing skin!

Enrol­ment is open now so check the web­site for more infor­ma­tion, or fol­low Angela on Face­book

50

Probably The Most Incredible Story I’ve Ever Heard…

On Easter Mon­day I decided to fol­low the sim­ple rou­tine I’d devel­oped in Bali and get out of the house. Tak­ing a break for a cou­ple of hours, see­ing new sights and leav­ing the com­puter behind helped ‘refill my well’ and bal­ance my energy.

So I hopped in the car, with­out a des­ti­na­tion in mind, except to head west. I drove through farm­lands, past green rolling hills, euca­lyp­tus for­est and dilap­i­dated cor­ru­gated iron sheds.

Half an hour later I came to a very small town and pulled into the rest stop. On the way to the bath­room I passed an old man sit­ting alone at a pic­nic table.

Hello” I said. He frowned.

You can have this table if you like, I’m just sit­ting here.”

No, no, it’s ok. I’m just going to the loo.” Per­haps he’s home­less, I thought.

Is that a river down there?” I asked on my way back, point­ing to the dense line of trees. I wanted to engage him in some chit-chat and per­haps brighten up his Easter Monday.

A river? Yes there’s a river. In Feb­ru­ary it flooded twice. The water came up to here,” he said, point­ing at the base of the trees. “I was here and helped clean out the swim­ming pool. I caught three Mur­ray cod and two sala­man­der,” he was look­ing at me wide-eyed.

I laughed. “Really? Wow. What are sala­man­der again?”

Sala­man­der have very large scales. Any fish with large scales are ancient. It’s been around since before the dinosaurs. Fish with small scales are more recent. Do you know much about ele­phants?” he asked.

No, not really,” I said, unsure how we came to this topic.

Well, African ele­phants aren’t really ele­phants at all. Where as Asian ele­phants…” He was enthu­si­as­ti­cally telling me about their Latin names, the num­ber of their toe­nails and the size of the humps on their backs, but my stom­ach was rum­bling. I inter­rupted and said I’d grab my lunch and join him. I skipped off to my car, happy to chat with some­one who’d obvi­ously thought about and stud­ied the nat­ural world in a way I hadn’t.

Are you from Bris­bane?” he asked as I set­tled on the bench seat opposite.

No, I’m from just over the range” I said. “But I go to Bris­bane quite a lot.”

Well, next time you’re there, when you walk through you’ll see whales hang­ing from the ceil­ing, then turn left.” I did some men­tal acro­bat­ics and realised we were talk­ing about the museum.

You’ll see a big dinosaur. Go down the esca­la­tor, and on the right you’ll see a long case, with a smaller dinosaur called Minmi. The sign says they dug her up in 1964 out at Minmi Cross­ing of Bun­gle Creek, in Roma. Have you been to Roma?”

I’m not sure. A long time ago I think maybe,” I said.

Well, it’s all red dirt out there. It was once a mas­sive salt lake. The iron in your car will even­tu­ally rust because of salt,” he said, motion­ing to my car. “Any­way, I was out there in 2004, forty years later, stand­ing in the exact spot where they dug up Minmi. And I was just stand­ing there, look­ing at the river bed, when some­thing caught my eye. Because it’s red dirt every­where. You see, they said Minmi was caught in a flood and drowned. But that’s not what really hap­pened. That poor dinosaur just had a bad case of being in wrong place at the wrong time.”

He paused.

Some­thing came out of space, blew her leg off and killed her right there.” He looked delighted.

Is he talk­ing about aliens? I thought. Well, this is more inter­est­ing than sit­ting at home on the computer.

All the dirt was red, right? Well, I saw this rock that stood out like the prover­bial dog’s balls. A rock from outer space.”

Like a mete­orite?” I asked, kind of relieved we weren’t going down the alien path, although no doubt that would have been inter­est­ing too.

Yes, like a mete­orite. There are three types of mete­orites, and then there are tek­tites.” He explained the dif­fer­ences of each. I felt a bit like I was back in grade six sci­ence class.

I’ve got it in my van,” he said. “Take it every­where I go. Would you like to see it? If you’ve got a minute?”

I said I’d love to have a look.

We walked across the road to his van and I poked my head in the side-door. I said I wanted to get some­thing like this, to go trav­el­ing in. Then, out of an old bum-bag, he pulled the most unusual, beau­ti­ful rock I could have imag­ined and put it in my hand. It was blue-black and looked like a mix­ture of glass and stone with gold look­ing veins. It cer­tainly looked like some­thing from Star Trek.

2013-04-01 13.37.43

2013-04-01 13.38.33

2013-04-01 13.38.26

So, you think it hit Minmi?” I asked, uncer­tain how he could be so sure of some­thing that occurred mil­lions of years ago. I rolled it around my palm, watch­ing the sun­light glint off its sur­face. “Is her leg missing?”

Yes, go and see her in the museum. And turn it around. See that there? It’s got part of her in it. A spot of her blood.” I could see a small red splash sus­pended in a trans­par­ent layer of the rock.

See, when it comes burn­ing through the atmos­phere, it’s very hot. It’s melt­ing the stone. And that makes it smooth, and that flat spot, is where they tried to grind it back to test the blood. That’s the result of fif­teen min­utes of grinding.”

I could see a very small area, smaller than my lit­tle fin­ger­nail had been flat­tened by a machine.

2013-04-01 13.38.02

That other spot,” he said, turn­ing it around for me, “that there is where they ground it for half an hour. It broke the blades. The blades were smok­ing. It’s harder than any metal. And see here, that’s where it broke in half when it hit her.” One side was obvi­ously more jagged than the rest.

Wow.” That’s all I said for a while. “Wow.”

It felt so for­eign to be hold­ing some­thing from outer space. Like I could fall into a whole other wold, but it had fallen into ours. Like all those things you read about and hear about and see where true. They’re not just sci­ence fic­tion. Some of them are sci­ence fact. We really are just a small planet, in a mas­sive, mas­sive galaxy and universe.

When I was at school we had a mar­ble craze. I loved play­ing with and col­lect­ing them. Some of my favourites were the ones called ‘galax­ies’ and they indeed looked a lot like this tek­tite I was hold­ing. Except this wasn’t made in a fac­tory, it was from a com­pletely dif­fer­ent planet and mil­lions of years old.

My mind couldn’t con­tain it.

I’ll tell you some­thing else about it, when you’re fin­ished look­ing,” he said.

As for dinosaurs, I’d vis­ited the New York Nat­ural His­tory Museum and seen all the amaz­ing skele­tons; the tall ones and the short ones, the fly­ing ones and the ones with frills around their necks. But I heard they were repli­cas because the real skele­tons where safely locked away. There were ropes par­ti­tion­ing me off from them, or glass, and lots of crowds. Instead of fully feel­ing the expe­ri­ence and absorb­ing the real­ity of these mag­nif­i­cent ani­mals that existed mil­lions of years ago, I’d sim­ply thought, My friend’s son, Levi, would love this.

I took a lot of pho­tos of the tek­tite and handed it back to him.

The Smith­son­ian Insti­tute val­ued it at one and a half mil­lion dol­lars,” he said after he’d put it safely back in his bum-bag. “And the museum wants it.”

But he won’t give it to them because, and this is another great story, one day his grand­son asked if he’d ever seen a dinosaur. “No, they died out just before I was born,” he jested. But then, he said, he remem­bered his dad show­ing him where he’d found a dinosaur skele­ton. He’d for­got­ten about it until his grand­son asked.

So he rang the museum and told them where it was, on the con­di­tion they’d name it after his grand­son. They agreed. But they named it after the place they found it instead. So he has a vendetta with the Bris­bane museum and won’t give them his rock.

His grand kids told him to keep it instead, as a fam­ily heirloom.

2013-04-01 13.37.12

As I was say­ing good­bye he said “So, how does it feel to have held some­thing worth one and a half mil­lion dol­lars in your hand?”

Pretty amaz­ing,” I said, “but I enjoyed talk­ing with you just as much.”

Don’t for­get the ele­phants. How they are not really ele­phants. The kids will like that,” he said.

Dri­ving home, the same rolling hills and cor­ru­gated iron sheds looked dif­fer­ent. Time extended through a much larger con­tin­uum, and space extended much fur­ther out, than my per­sonal con­cepts had ever held before.

I looked at the hills and won­dered how old they really were. I looked at the iron sheds and thought how they would con­tinue to rust and turn to dust. I thought about how the earth has sup­ported so many species, plants and ani­mals for eons. I thought about our messed up farm­ing sys­tem and pon­dered how a mete­orite could knock us all out in an instant. I won­dered if I could out-run one if it was hurtling towards my car.

My life, and the time in which it unfolds, felt more finite, yet more expan­sive, more and less impor­tant all at once.

It was lovely.

When I told my brother this story he grinned and said “I just love that some­where out there is a man dri­ving around with a rock worth one and a half mil­lion dol­lars in his bum-bag, going fishing.”

Me too.

I love that too.


 

In cel­e­bra­tion of this incred­i­ble story about nature, the cos­mos and the valu­able expe­ri­ences of our older gen­er­a­tions AND my desire to help cre­ate mag­i­cal expe­ri­ences in nature, I’m giv­ing away two Sprout ‘Rest Stop Vis­its’ and gar­den design con­sul­ta­tions to two of YOU! (Don’t worry, I won’t camp on your lawn ~ it’s just for an after­noon visit!)

If you live between Bris­bane and Mel­bourne and would love to have me come over to help you design your gar­den and cre­ate an abun­dant gar­den at your place, I’ll come to your home and help you do it.

For your chance to be the recip­i­ent of this give­away, sim­ply tell me why you want this or need this and what town you live in, in the com­ments below or on face­book (or both).  The two win­ners will be announced via my newslet­ter Sprout next week, so be sure you are already on it.

The more peo­ple who know about this, the bet­ter.  So I encour­age you to please share this with your com­mu­nity of friends.  Tweet it. Face­book it. Share it.

With love,

Nicola xx Signature

Butterlies With Nicola Chatham In Bali 5

My Favourite Moment in Bali: The Butterfly House (or was it the house of transformation?)

Yes­ter­day I vis­ited a but­ter­fly house in the moun­tains above Ubud.

After putting to rest thoughts of, “This feels so arti­fi­cial, vis­it­ing an out­door ‘room’ with net­ting over­head, to keep the gen­tle crea­tures con­fined. Why not just appre­ci­ate them in nature?” I soon came across another room, at the cen­tre of the enclosure.

It was made of fly screen and inside were dozens and dozens of cocoons, hang­ing in rows from brightly coloured pegs on metal wire shelving.

That one is just a baby. Birthed this morn­ing,” said the young woman in charge.

She was point­ing to a very large, brown, vel­vet but­ter­fly who was tightly clasp­ing the wire frame with its fine legs.

Still can’t fly,” she said as she spread her mid­dle and fore­fin­ger in a ‘V’ and gen­tly slid them beside the insect’s body, coax­ing the wings closed until she’d clasped it in her make-shift pair of tongs. She lifted it care­fully off the wire and placed it on my hand.

I almost dropped my camera.

Oh wow. It’s so beau­ti­ful,” I said. My face lit up. I felt like a Japan­ese tourist hold­ing a koala.

Butterlies with Nicola Chatham in Bali 9

 

Butterlies with Nicola Chatham in Bali 10

Some of the cocoons were jig­gling around, bounc­ing with their inhab­i­tants. They ranged in size, colour and con­struc­tion, like homes in an estate. Some where brown, oth­ers green. Some were made with leaves, oth­ers made with the body of the cater­pil­lar itself.

I won­dered how the staff found them all and brought them here, into the ‘nursery.’

Butterlies with Nicola Chatham in Bali Butterlies with Nicola Chatham in Bali 3

The girl had left and a young man filled her place. “Do you have to go out­side and look for all the cocoons each day?” I asked.

He nod­ded. “Yes, we find the cocoons. Come.” And he beck­oned me to fol­low back into the garden.

This one, is the only vine this cater­pil­lar eats.”

We were stand­ing in front of a plant that looked very sim­i­lar to Cey­lon spinach.

And here, is the cater­pil­lar,” he moved some thick leaves to reveal a long black, red and white body, rum­pled with soft groves along its entirety. It also had long antenna pok­ing up and droop­ing over at its head and tail.

It looked sim­i­lar to the main char­ac­ter from one of my favourite child­hood books, “The Very Hun­gry Caterpillar.”

Butterlies with Nicola Chatham in Bali 4

Butterlies with Nicola Chatham in Bali 5

And here, is the cocoon,” he said, point­ing to the base of the plant. “That one, the gold one, is only one or two day old. That one, the black one, a week old.”

In my thirty some­thing years of being in love with nature, I’ve never seen some­thing so small, shiny and perfect.

A sin­gle, golden orb formed the caterpillar’s chrysalis.

See here, are the wings, and there,” he turned it slowly to the front, “the big eyes.” I couldn’t believe it. The golden metal­lic object was simul­ta­ne­ously translu­cent. I could see the out­line of the unformed wings of the but­ter­fly inside.

I think the guide enjoyed hav­ing some­one so enthu­si­as­tic, because he very care­fully took the cocoon off the branch and placed it on my palm.

Butterlies with Nicola Chatham in Bali 6

Then, occurred my favourite moment from my time in Bali.

I felt the heart-beat of the but­ter­fly inside, through the palm of my hand.

So del­i­cate.

It took my breath away.

The par­tially formed body went ’tich, tich’, in the mid­dle of meta­mor­pho­sis. It moved itself, and moved me with it. I rolled the chrysalis down my hand, sorry to dis­rupt the inhab­i­tant, but unable to stop my desire to see all sides of the exquis­ite object reflected in the sunshine.

Ahhh, Nature. How I love your sur­prises, your ele­gance and your beauty.

Your jew­els of trans­for­ma­tion and sym­bols of life are exquisite.

Del­i­cate.

Divine.

Screen Shot 2013 03 11 At 11.01.53 AM

Jeanette Hindmarsh’s Abundant Organic Veggie Patch: A Case Study

Jeanette HindmarshJeanette Hind­marsh began her gar­den with a clean slate. All she had grow­ing was a gar­de­nia bush out the back when she moved in, so she’s been able to cre­ate her gar­den from scratch.

Jeanette joined me in The Abun­dant Veg­gie Patch Sys­tem last year and shares how hav­ing a gar­den has enriched her enjoy­ment not only of her meals with sump­tu­ous home­grown flavour, but also with a sat­is­fy­ing con­nec­tion work­ing with nature.

Plus, it’s great to see how lit­tle time she spends tend­ing her veg­gie patch, in exchange for such rich rewards.

Read on… Be inspired.

1.    Describe your gar­den / gar­den­ing expe­ri­ence before grow­ing organic food.

I have always grown some­thing whether it was some herbs or the occa­sional tomato bush in a pot.  More recently I had veg­gie gar­dens where things grew because of the beau­ti­ful vol­canic soil rather than any real exper­tise that I offered.  The food didn’t always taste great and plants often failed.  I rarely used sprays I pretty much hoped for the best!

2.    What is your gar­den like now? What’s growing?

I have come to the end of my toma­toes which were fan­tas­tic and am eat­ing the beet­root that I pick­led.  I still have cap­sicums growing, mini cos let­tuce, sage, pars­ley, basil, mint, com­frey, rocket which was eaten by cab­bage moths and has come back and a “vol­un­teer” pump­kin has sprouted.

Jeanette's Veggie Patch

3.    What sur­prised you most about grow­ing organic food?

Using your no dig method I was totally amazed by the speed at which the plants grew and com­menced bear­ing fruit – I have never seen any­thing like it.  The rocket and eng­lish spinach I was pick­ing was so crisp and deli­cious, some­thing I could never find at the supermarket.

4.    How much time do you spend in the gar­den dur­ing the week on average?

Only about 2 hours if that and it is spent water­ing, pick­ing pro­duce and the occa­sional weed.

When do you feel best in/about your garden?

I always look at it in the morn­ing before work to see what is ripen­ing and when I come home – I adore the smell of tomato plants, sage, mint and basil so there is the aro­matic expe­ri­ence which adds to the delight!

5.    Does you gar­den sup­port you? If so, how do you feel it sup­ports you, your fam­ily &/or lifestyle?

Yes as I eat some­thing I have grown pretty much every day and I know there are no nasty chem­i­cals added.  I am known at work for my sal­ads – col­leagues often comment!

6.    What have been your emotional/physical/ spir­i­tual responses to your gar­den? Describe in some detail all or one of them.

I feel a sense of plea­sure, achieve­ment and pride in grow­ing my own food. It’s also con­ve­nient to go out­side and pick rather than buy from a shop.  I picked toma­toes recently that were warm from the sun and it was such a plea­sure to bring them inside and know that good­ness resided in them.

Screen shot 2013-03-11 at 11.20.32 AMTomatoes

7.    What encour­age­ment or advice can you offer to oth­ers want­ing to begin grow­ing some of their own organic food? What works well for you?

My advice would be to fol­low what you teach which is what I did and it worked.  Sim­ple!  I would also sug­gest that you grow what you love to eat often.

8.    How might you approach your gar­den dif­fer­ently in the future as a result of your experience?

I would fol­low the for­mula you taught for the no dig gar­den, some­thing I hadn’t done before.  I used your sug­ges­tion of watch­ing where the sun was posi­tioned at 2 hourly inter­vals but did so before sum­mer and since found that my gar­dens are in shade in the afternoon.

Jeanette's Veggie Patch 4 Jeanette's Veggie Patch 3

9.    Have you expe­ri­enced any gifts in the midst of grow­ing organic food? List or describe them.

The abun­dance of pro­duce! But the great­est gift would be eat­ing food that will nur­ture and sup­port my body.  I have also noticed recently some bees that are attracted to the rocket flow­ers – that made me very happy!

Screen shot 2013-03-11 at 11.17.59 AM


I had to use a net over my gar­den after a cab­bage moth raid… but oth­er­wise every­thing has grown beau­ti­fully with the nutri­ents in the gar­den plus extra ones I have watered in since.  I’m grow­ing some fruit trees too, but early days!

I enjoy your tips and emails Nicola – like your course they are full of the joy and pas­sion you obvi­ously feel for grow­ing great food.

Take care and good health,

Jeanette

 


 

Want more resources to help you cre­ate an Abun­dant ORGANIC Veg­gie Patch?

Make sure you’ve watched my new video ‘5 Secrets to an Abun­dant Veg­gie Patch’ and down­loaded the free guide (avail­able for a lim­ited time) for more tips and tricks to help you cre­ate your own abun­dant organic garden.Plus, I’m thrilled we have enroll­ments from all around the world in ‘The Abun­dant Veg­gie Patch System’.

In the course you’ll learn ALL the tips and tricks, and be taken through the entire process of plan­ning your gar­den through to har­vest­ing in one sim­ple video-based train­ing sys­tem. You’ll be reap­ing (& har­vest­ing!) the rewards for years to come. You can click here to learn more and enroll. But be quick…

Enroll­ment closes in


Have a beau­ti­ful day, Sprouter. If you’d like to share your expe­ri­ence about grow­ing organic food, I’d love to hear from you in the com­ments below!
With love,

Nicola xx Signature

DSC 2502

Vanessa Teklenburg’s Abundant Organic Veggie Patch: A Case Study

Vanessa Tek­len­berg lives with her hus­band and two chil­dren in Aus­tralia after mov­ing from the UK a few years ago. In 2012 she com­pleted The Abun­dant Veg­gie Patch Sys­tem and this week she shares her expe­ri­ence cre­at­ing an organic gar­den, fit­ting it in around her fam­ily, and how it’s helped her find a deeper con­nec­tion with nature.

I’m hon­oured to fea­ture her story to inspire you with what’s pos­si­ble to achieve in your back-yard, too. You can fol­low her jour­ney on her beau­ti­ful blog Slow Heart Sing.

Screen Shot 2013-03-05 at 10.03.34 AM

Describe your gar­den / gar­den­ing expe­ri­ence before grow­ing organic food.

My hus­band did every­thing. My idea of gar­den­ing was hav­ing some­one else tend to all the hard work, so that I could come along and snip what­ever I needed for the kitchen!

I’d never heard of no-dig gar­den­ing, so my expe­ri­ence was usu­ally help­ing my hus­band ‘dig’, which I loathed. He was a very good gar­dener but there came a point once we moved to Aus­tralia along with his two-hour com­mute into the city when I realised that the gar­den would have to be up to me. I remem­ber com­ing across Nicola’s blog and know­ing this was the route I had to take. I’ve never looked back.

PicMonkey Collage11

What is your gar­den like now? What’s growing?

What isn’t grow­ing?! I set out at the begin­ning of 2012 with the goal of hav­ing a kitchen gar­den I could be proud of by the end of the year. I did that and I even exceeded my own expec­ta­tions. I grow a vari­ety of herbs, some more suc­cess­fully than oth­ers, includ­ing chives, mint, basil, sage, rose­mary, oregano, pars­ley, tar­ragon, Viet­namese mint, lemon balm and bay – I try and expand my range of herbs all the time.

This sum­mer, toma­toes, cucum­bers, climb­ing beans and egg­plant did mar­vel­lously, but I had less suc­cess with zuc­chini, straw­ber­ries and cap­sicum. I do very well with leafy greens such as spinach, kale, sor­rel and rocket, plus our chilli plants keep us in chill­ies all year round, it seems! We’ve just pot­ted a lemon tree (thank you Nicola for that seg­ment in your last course) and we have a new blue­berry bush and our pot­ted pas­sion­fruit is lov­ing its spot against our north-facing garage. With win­ter loom­ing, we’ll be plant­ing cab­bages again along with broc­coli, car­rots and peas. I’m also plan­ning for the first time to exper­i­ment with gar­lic and potatoes.

I took a leaf out of Nicola’s book and focused on aes­thet­ics and not just pro­duc­tiv­ity this sum­mer and it made such a dif­fer­ent to how I felt when I spent time in the gar­den. I grew Cal­i­forn­ian pop­pies which I absolutely loved and will be plant­ing these every year now.

DSC_1156

DSC_0489

Vanessa T 2

What sur­prised you most about grow­ing organic food?

To begin with grow­ing food isn’t as dif­fi­cult as it looks and as a mother of two, grow­ing it organ­i­cally brings about huge sat­is­fac­tion, espe­cially when a frog comes to visit! It’s actu­ally very very sim­ple – my only chal­lenge (apart from the occa­sional pest) is find­ing more time to spend down there!

How much time do you spend in the gar­den dur­ing the week on aver­age? When do you feel best in/about your gar­den?

It varies hugely. As things are tick­ing over and everything’s fruit­ing nicely, I might only spend half an hour a day water­ing and feed­ing, but right now, for instance, I know I need to spend sev­eral hours a week tear­ing out spent crops and putting some more love into the raised beds for next sea­son! This is the time of year I don’t feel so good about it – so much to do and it can get overwhelming.

It feels won­der­ful when I can tin­ker and pot­ter, admir­ing as I pick and snip for din­ner and revel in the beauty around me. But like any­thing in life, there are peaks and troughs!

DSC_5325

_DSC0043

Does you gar­den sup­port you? If so, how do you feel it sup­ports you, your fam­ily &/or lifestyle?

It sup­ports in so many ways. Some­times what I know needs doing can be over­whelm­ing, but I find that once I start I lose myself. It’s incred­i­bly heal­ing and I never ever regret spend­ing time down there, even when I come upstairs and I realise I’ve lost two hours (ver­sus of course when I sit on Face­book for too long and I end up feel­ing icky about the wasted time!). It sup­ports me by pro­vid­ing us with food, but food is only part of the equa­tion. It sup­ports my children’s edu­ca­tion, our val­ues on spend­ing time out­doors in nature, under­stand­ing nature’s cycles and so on. It’s also very sup­port­ive because it’s always there when I need it. I just have to turn up!

What have been your emotional/physical/ spir­i­tual responses to your gar­den? Describe in some detail all or one of them.

It feels sat­is­fy­ing to lose myself and to lose time, whether it’s weed­ing, stak­ing, pick­ing leaves for din­ner or tak­ing pho­tographs. It’s made me more con­nected to nature, under­stand­ing good soil, boost­ing the plants to fight pests nat­u­rally and cre­at­ing my own com­post has really shifted my aware­ness of what goes into our food.

What encour­age­ment or advice can you offer to oth­ers want­ing to begin grow­ing some of their own organic food? What works well for you?

Hav­ing a worm farm is easy and won­der­ful for chil­dren. Using the worm juice to feed your plants is one thing but being able to har­vest the cast­ings and make it into your own pot­ting mix is thrilling! Grow­ing from seedlings to begin with worked well for me and as my con­fi­dence grew and I knew I was in this for the long-term, I started grow­ing from seed and sav­ing my own seed. Cat­a­loging and record­ing my gar­den­ing jour­ney has also been a lovely way for me to chan­nel my cre­ative energy – I spend a lot of time tak­ing pic­tures in the gar­den for my blog Slow Heart Sing – and find that hav­ing a record is a great way of keep­ing track of what I’ve achieved. As for the nitty gritty of what has worked well for me, I’d say herbs are a great start­ing point. They can trans­form a meal.

DSC_1651

peas_oct.jpg

frog1

How might you approach your gar­den dif­fer­ently in the future as a result of your expe­ri­ence?

Lower my expec­ta­tions and not buy too many seedlings in one go, know­ing that I only have a lim­ited amount of time to spend in the gar­den once I’ve spent time with my chil­dren! Instead of a greater vari­ety of crops, I might try and grow more of the same crop – I think that might pro­vide a lit­tle more focus in the gar­den, rather than hav­ing a lit­tle bit here and a lit­tle bit there. I’m also going to watch all of Nicola’s videos again and read over some of the notes because it’s been a year since I did The Abun­dant Veg­gie Patch Sys­tem and I know that I’ll be able to gain extra insight this time around.

Have you expe­ri­enced any gifts in the midst of grow­ing organic food? List or describe them.

Find­ing a frog for the sec­ond time – tonight he appeared in our bath­room! The leeks weren’t very suc­cess­ful but when they went to flower – oh my good­ness, they were beau­ti­ful. The array of dif­fer­ent lady­birds that amaze my chil­dren. See­ing my own com­post crawl­ing with worms in my hands was a real gift. Car­ry­ing bas­ket after bas­ket of toma­toes, herbs, egg­plant, cucum­ber, chill­ies, leafy greens and beans up our stairs from the gar­den this sum­mer has been the real gift, and to be able to carry them into our kitchen brings me immense joy. We sit down and my 5-year-old now says ‘thank you for food that keeps us and the planet healthy’. There’s noth­ing bet­ter.

DSC_0039

DSC_7488

DSC_8891

Screen Shot 2013-03-05 at 9.47.15 AM

How have your chil­dren been involved in the gar­den, what’s their influ­ence been in grow­ing organic food?

So much. Feed­ing the worms, watch­ing them so com­fort­able get­ting their hands amongst the worms, being able to teach my chil­dren how a seed ger­mi­nates and the mir­a­cle it becomes… We grew sev­eral sun­flow­ers this year and it was lit­er­ally amaz­ing to plant from a sin­gle seed and then har­vest hun­dreds of seeds from all the heads at the end of the season.

I love send­ing my eldest down to the gar­den with a list of things to pick, know­ing he knows every sin­gle name of herb and where it is in the gar­den. I’m very grate­ful that I can give this to them. There are so many lessons in nature, some that I’m prob­a­bly not even aware of. All I know is it’s right for us to grow organic food

 


 

Want more resources to help you cre­ate an Abun­dant ORGANIC Veg­gie Patch?

Make sure you’ve watched my new video ‘5 Secrets to an Abun­dant Veg­gie Patch’ and down­loaded the free guide (avail­able for a lim­ited time) for more tips and tricks to help you cre­ate your own abun­dant organic garden.Plus, I’m thrilled we have enroll­ments from all around the world in ‘The Abun­dant Veg­gie Patch System’.

In the course you’ll learn ALL the tips and tricks, and be taken through the entire process of plan­ning your gar­den through to har­vest­ing in one sim­ple video-based train­ing sys­tem. You’ll be reap­ing (& har­vest­ing!) the rewards for years to come. You can click here to learn more and enroll. But be quick…

Enroll­ment closes in


Have a beau­ti­ful day, Sprouter. If you’d like to share your expe­ri­ence about grow­ing organic food, I’d love to hear from you in the com­ments below!
With love,

Nicola xx Signature

Nicola Chathams Brothers Veggie Patch

Beginner Gardener to Flourishing Green-Thumb, My Brother’s Abundant Veggie Patch: A Case Study

The Brief: My brother wanted a gar­den to sup­port his and his family’s health, save money on organic food, and add deli­cious flavour to their meals.

The Process

What we did:  We made the gar­dens in pre-made cor­ru­gated iron raised beds because my brother’s yard is prone to minor flood­ing in heavy rain (which we’ve sure seen  a lot of lately). The beds keep the plants off the soggy ground and improve drainage, plus, they keep things look­ing neat and tidy because the edg­ing is so smooth.

Next we sat down and wrote a list of plants my brother and his fam­ily LOVES to eat. At the top of the list was corian­der, sweet basil and chili. His wife is a pas­sion­ate cook, so she wanted plenty of herbs ~ and my brother loves fresh chili! We also planted kale, let­tuce, toma­toes, sil­ver­beet, rocket, thyme, mint, pars­ley, chives and rosemary.

We used the no-dig method I teach in The Abun­dant Veg­gie Patch Sys­tem to fill the beds and cre­ate amaz­ing soil. It breaks down to cre­ate soil that’s ‘alive,’  full of mico-organisms who make your plants thrive. The new veg­gie patch and beds were made in an afternoon.

The kids loved water­ing in each layer. In fact, I remem­ber my shoes were drenched by the end ;)

 

Nicola Chatham's Brother's veggie patch 11

Simon's Garden 3

Nicola Chatham's Brother's veggie patch 8

Nicola Chatham's Brother's veggie patch5

Nicola Chatham's Brother's veggie patch 12

The Out­comes

How long before they were eat­ing their har­vest? My brother began pick­ing leaves from the sweet basil and leafy greens within two weeks of planting.

How often do they eat from their new veg­gie patch? Daily

How much time & energy do they need to main­tain it? My brother waters by hand every two or three days (when it’s not rain­ing ~ then, he gets to take time off!). He’s also fol­lowed my advice to the let­ter and given them liq­uid fer­tiliser every two weeks, which has really boosted along their amaz­ing growth.

What resources he already had and what he needed to buy: He bought the ready-to-assemble plots from Stratco for less than $50 each, and I brought over some hay, mush­room com­post, horse manure and rock min­er­als. He had home-made com­post after doing The Abun­dant Veg­gie Patch Sys­tem last year, and grass clip­pings to add to the no-dig garden.

We bought the seedlings of leafy greens, cherry toma­toes and herbs. We had some pots already and used those for a con­ve­nient herb gar­den right out­side the back door.

The cost: Approx­i­mately $187 – this included the raised gar­den beds, seedlings, horse manure, mush­room com­post, hay and liq­uid fertiliser.

Nicola Chatham's Brother's veggie patch

Nicola Chatham's Brother's veggie patch 14

 

Nicola Chatham's Brother's veggie patch 2

What tips & tricks did we use? We thought care­fully about what my brother really wanted their gar­den to do for his fam­ily, then ‘reverse-engineered’ it to sup­port their spe­cific needs and taste. So, we knew we wanted it to sup­port their health, and that meant grow­ing lots of herbs and greens. We also wanted to make it easy to make nutrient-dense sal­ads, so we planted my sister-in-laws new favourite veg­etable, kale, for that very purpose.

We made sure we added micro-organisims and extra organic fer­tilis­ers to the soil, to ensure the plants are well fed and healthy, so they’re nat­u­rally pest-resistant.

Eight weeks later… The gar­dens are thriv­ing! I was so excited to see how much everything’s grown and so impressed with my brother’s keen atten­tion. It pro­vides an ever-changing view from their kitchen table. They’ve been har­vest­ing like there’s no tomor­row, and are in the process of adding two more beds to dou­ble their grow­ing area.

What is their favourite thing? My brother says, “Hav­ing fresh herbs and veg­eta­bles tastes amaz­ing. And my wife is an awe­some cook, so she loves using them ~ and I love eat­ing them! Plus, the kids are eat­ing more veg­gies now too, which is great.”

How could a veg­gie patch support you?

Leave a com­ment below shar­ing what you have grown or would love to grow in your veg­gie patch, Sprouter!

Plus, make sure you’ve watched my new video ‘5 Secrets to an Abun­dant, Organic Veg­gie Patch’ and down­loaded the free guide (avail­able for a lim­ited time) for more tips and tricks to help you cre­ate your own abun­dant veg­gie patch.

Heads up! My course ‘The Abun­dant Veg­gie Patch Sys­tem’ will very soon be OPEN for enroll­ment. Don’t miss out on this awe­some online course. You’ll be reap­ing (& har­vest­ing!) the rewards for years to come :)

With love,

Simon's Garden

Simon's Garden 2

 

How Much Energy & Experience Does it Really Take to Run an Online Business?” ::: Your Bschool Questions Answered

I’ve had some lovely Sprouters email­ing ask­ing for more detail about Bschool, how I run my online busi­ness, and I’ve fit it all in around my health. It seems a few of you also know what it’s like to be unwell, or flat-out, or cop­ing with finite energy reserves (aren’t we all to some degree?).

Here are my hon­est to good­ness answers about Bschool, cre­at­ing this online busi­ness, how much expe­ri­ence you need before you begin, how I’ve tried to achieve ‘bal­ance’, and how you can fol­low your intu­ition to lead you to your heart’s desires.

May it serve you well. xx

PS. If you’ve missed the awe­some FREE video train­ing series Marie For­leo has made here are the links. You don’t want to miss these!

  1. Video #1: The 6 Pil­lars Map to a prof­itable online business
  2. Video #2: Marie’s ‘Dirty Lit­tle Secret’
  3. Ready to enroll in Bschool? Click here to enroll (Enroll­ment closes March 4th. Remem­ber to email your receipt to: info (at) nicolachatham.com to score my FREE bonuses val­ued at over $600…. details below).


PPS. I’m thrilled quite a few Sprouters are becom­ing Bschool­ers and find­ing the courage and direc­tion to cre­ate a life and busi­ness they love. If you want to, I encour­age you to join us. xx


 

How much did B-school demand in terms of energy? 

When I went through Bschool two years ago, I was still pretty sick and in fact, I found the course gave me energy because it gave me so much hope and inspi­ra­tion. I couldn’t wait for each new mod­ule to come out and would jump onto my com­puter every Tues­day morn­ing in antic­i­pa­tion of the next mod­ule being released. The course itself includes about 1.5 – 2 hrs of video con­tent each week for six weeks, with two weeks off in the mid­dle to allow for imple­men­ta­tion of what you’re learning.

The imple­men­ta­tion of the actual web­site and cre­at­ing my busi­ness has taken an enor­mous amount of energy, how­ever. I tell you the truth. But, I want to put that into context.

I’m a ‘3’ on the Ennea­gram Typ­ing sys­tem, with a four-wing and a self-preservation instinct. Which basi­cally means I derive enor­mous sat­is­fac­tion from my work and am dri­ven by a desire to feel secure by build­ing up a base of mate­r­ial well-being. Basi­cally, I really, really want to keep my house and gar­den as a sanc­tu­ary for cre­ativ­ity, heal­ing, intro­spec­tion and… well, my work.

Because I freak­ing love to work. When it’s on my own busi­ness, it doesn’t feel like work. It’s just so fulfilling.

Screen Shot 2013-02-24 at 6.08.12 PM

I’ve done a lot of the tech­ni­cal side of set­ting up my web­site and all my prod­ucts and courses myself. Because I like to fig­ure stuff out. But now, I’m begin­ning to hire more and more help, which is so lib­er­at­ing and excit­ing. I share more about that below.

If your per­sonal cir­cum­stances were dif­fer­ent from mine (ie. If you had more resources to out­source con­trac­tors and peo­ple to help you), you wouldn’t need to put as much energy into build­ing your web­site and busi­ness as I have. I’ve seen other Bschool­ers who are sin­gle par­ents, work­ing full-time jobs, or unwell like I was, find ways to imple­ment what they learn in Bschool to cre­ate busi­nesses that fit in around their sched­ules and energy levels.

Plus, the beauty is now, there is such a thriv­ing com­mu­nity of Bschool­ers here in Aus­tralia and around the world, there are a lot more peo­ple who can help you, or you can work with to fig­ure out the tech­ni­cal side of things. When I first started, I lit­er­ally felt like I was pretty much the only Aussie doing it… until a few weeks into the course when a few of us con­nected. You’ll learn more about that below too.

It’s totally up to you. Busi­nesses and brands that grow grad­u­ally can have a very secure, solid base and will bring you con­fi­dence, integrity and sta­bil­ity as your busi­ness grows. I’ve learnt a great deal about myself while build­ing this busi­ness, and find every­thing unfolds in per­fect timing.

How much expe­ri­ence did you have before doing Bschool? Did you have any for­mal qual­i­fi­ca­tions?

Per­haps you can relate to a lovely Sprouter who wrote to me say­ing, “I am anx­ious no one will take me seri­ously if I don’t have any qual­i­fi­ca­tions after my name.”

We all have to begin some­where. When I decided to move into teach­ing organic gar­den­ing, I had com­pleted my Per­ma­cul­ture Design Cer­tifi­cate, attended many open gar­dens around the coun­try, sat on the com­mit­tee of a com­mu­nity gar­den, and… best of all… trans­formed my own gar­den into an abun­dant organic veg­etable garden.

Since com­plet­ing Bschool I’ve also enrolled in other busi­ness courses and the experts say the same thing, “If you can help some­one get results and solve a prob­lem, they usu­ally don’t care if you have a degree or for­mal edu­ca­tion in your field.” This is obvi­ously not talk­ing about doc­tors and other pro­fes­sion­als. This is for ser­vice providers, coaches and yes, even organic gar­den­ing teach­ers. Think about it, do you mind if I haven’t got my hor­ti­cul­tural degree?

My past stu­dents who are now enjoy­ing grow­ing their own organic veg­eta­bles didn’t mind. They were drawn to me because I could help them solve a prob­lem, and they prob­a­bly liked my style. You’ll find the same thing! If you can help peo­ple get pos­i­tive results in their life, then you can find clients. I hope that takes away some of your anx­i­ety! I know if I sat wor­ry­ing about study­ing all the gar­den­ing courses in the world before I began teach­ing, I wouldn’t have helped the peo­ple I’ve helped, and seen the awe­some results in their lives and gardens.

I’ll post some case stud­ies of past stu­dents in the com­ing days, so stay tuned for that!

What did you put in place to ensure you achieved bal­ance?

I wouldn’t say I ‘achieve bal­ance’ per say. How­ever I am happy most of the time and find life very excit­ing and ful­fill­ing these days. Here’s a list of things that have helped me stay sane and happy:

1. Fill­ing up my own well first

I read a lot of soul-nourishing books. SARK is my cur­rent favourite; she is so gen­tle and open about her foibles. ‘Glad No Mat­ter What’ is my cur­rent favourite of hers and have found it’s pro­foundly spir­i­tual like Eckart Tolle’s work, but with more of an ‘every-day’ application.

Nicola chatham's Bookshelf

Nature, gar­den­ing, spend­ing time alone and time with friends, walk­ing my dog and read­ing are my favourite sources of fill­ing my own well of inspi­ra­tion. Oh, and lis­ten­ing to The Hamish and Andy Show pod­cast on my walks through the hills.

2. Elas­tic Scheduling

Today I dis­cov­ered a term to describe per­fectly how I have man­aged my time and energy over the past few years. To quote SARK, “I usu­ally cre­ate what I call an “elas­tic sched­ule” that can bend and stretch to allow for ener­getic shifts.” Some­times I don’t have energy to com­plete a project one day, so instead I rest and usu­ally find I’m re-energised the next day. When I’ve made my courses, I’ve known I could film the videos each week in accor­dance with my energy, as long as I had them all fin­ished dur­ing the week, it would be fine. It suited me much bet­ter than com­mit­ting to a par­tic­u­lar time for a live work­shop, for exam­ple, because I didn’t know day-to-day if I’d be well enough to work.

In the past I could only really focus on one project at a time and I made sure I allowed plenty of space to move on it. Here’s a pic­ture of my cur­rent yearly plan­ning cal­en­dar (after my friend’s kids gen­er­ously drew my por­trait on it). You’ll notice I keep only one or two things as the main focus for each month. It just works bet­ter for me that way, and allows room to shift those things around as new oppor­tu­ni­ties inevitably pop up.

Screen Shot 2013-02-24 at 5.42.10 PM

3. Daily Walks & Semi-Regular Yoga

I take my dog on almost daily walks through the rolling hills. She’s my soul’s delight; we’ve been together for 15 years. I love how she fits in with my energy lev­els and desire for companionship.

Also, my lit­tle town is awe­some. I love its low-key vibe and unpre­ten­tious qual­ity. Each week a few women and I meet up in a gor­geous wood-lined room for a yoga ses­sion, fol­low­ing along with a DVD from the library. We enjoy each oth­ers com­pany and feel relaxed and more flex­i­ble after our hour long ses­sion. I love that I don’t have to com­mit to a rig­or­ous pro­gram or feel like I’m ‘falling behind’.

tumblr_lybb94SsUM1qga1lio1_1280

4. High-Quality, Nutrient-Dense Food

I make sure I eat nour­ish­ing foods, from the gar­den, of course! And I invest in qual­ity organic meats. I’ve found my body responds very well to eat­ing meat, even though I was vegan for a while and a part of me would pre­fer to thrive on a plant-based diet for eth­i­cal rea­sons. How­ever, I am hon­our­ing my body these days with qual­ity pro­duce and have expe­ri­enced the ben­e­fits over the past 12 months. I don’t eat much rub­bish, I sim­ply don’t keep it in the house. Instead I have things such as tahini on car­rots as snacks, rice, quinoa, eggs, some cheese, fresh fruit and veg­gies and some qual­ity gluten-free bread.

Salad_Nicola's Garden

5. De-cluttering My Home & Relationships

The more stuff I’ve given away away and donated or thrown out that was either bro­ken, unused or unloved in my envi­ron­ment, the more energy I’ve felt. Over the past 12 months I’ve become a very big fan of de-cluttering and keep­ing my life sim­ple by only hav­ing things I love, use and appre­ci­ate. Even to the point of only keep­ing enough plates for 6 peo­ple. I rarely enter­tain and realised I didn’t need to be lug­ging around 20 din­ner plates in antic­i­pa­tion of a grand event.

I tend to guard my energy very closely in rela­tion­ships these days too. I’ve never had a lot of peo­ple in my life who pull me down, but these days there are hardly any. If I’m in a sit­u­a­tion where I feel stressed by someone’s energy, I’m learn­ing to stay present with them and pay atten­tion, and also put strong bound­aries in place to pro­tect my own energy. I’m learn­ing to check in with my ‘inner self’ before com­mit­ting to other people’s wishes and requests, and try to con­nect with what brings me joy, light­ness and enthu­si­asm instead of doing things because of oblig­a­tion or with a sense of striving.

It’s all an ongo­ing dance of learn­ing & trust­ing my intuition.

This is cur­rently on my desk­top, to keep remind­ing me to focus on fol­low­ing what will have the most impact and feels great:

Nicola's Desktop

6. Being Gen­tle with Myself & Lis­ten­ing More to My Body

For more about this, check out Part 1, Part 2 & Part 3 in the series I wrote “The 4 Sur­pris­ing Secrets to Heal­ing I Learnt from Karate World Cham­pion, Hay­ley Carr.” They’re some of my most pop­u­lar posts to date.

7. Con­nect­ing With Other Bschoolers

I’ll share in detail about this below. But for the short ver­sion, con­nect­ing with your tribe and find­ing peo­ple along your jour­ney to give and receive sup­port with, is worth the invest­ment in Bschool alone.

8. I hired a cleaner.

Seri­ously, this was the biggest thing I felt proud of myself for last year, because it was a shift in per­cep­tion about my self-worth. You can read more about that jour­ney here.

How has Bschool impacted your life?

#1. The Friendships

It sounds kind of sad, but I didn’t have many friends to hang out with when I enrolled in Bschool! Truly. When I left the city and moved to the coun­try many of my old friends lived hours away. So dis­cov­er­ing a new online com­mu­nity helped me feel con­nected and ener­gised in a way I hadn’t felt in years.

I used to spend days with­out see­ing any­one. I had can­celled my Face­book account, because it just seemed like an absurd way to spend time, and instead watched a lot of ‘Friends’ on DVD. My adven­tures involved going to the library each week to find new books, use their inter­net (I didn’t even have inter­net at home!) and bor­row movies to pass the time while I rested.

Then after enrolling in Bschool, Susana Frioni set up a break-out Face­book Group specif­i­cally for Aussie Bschool­ers, which was awe­some (and you can be a part too, of if you’re an Aussie and join Bschool). I reac­ti­vated my account, and found Face­book can actu­ally serve me as a source of encour­age­ment and inspi­ra­tion, instead of com­par­i­son and sadness.

A few weeks into Bschool, or per­haps it was after it fin­ished, I was inspired to begin a weekly mas­ter­mind call with any of those Aussie Bschool­ers who wanted to jump on the group call and share. We would talk about our biggest achieve­ment and our biggest chal­lenge right then.

It’s funny, because Susana’s told me she didn’t really ‘get’ what I was about to begin with, but then as we all con­nected more, she loved my focus on health and get­ting back to nature. She’s not nat­u­rally a gar­dener, you see! (But she’s chang­ing now with her lit­tle bal­cony gar­den).

Jessica Ainscough, Susana Frioni & Nicola Chatham

Pretty soon she sug­gested we get together in per­son; Jess Ain­scough, myself and her since we all lived, amaz­ingly, all on the Sun­shine Coast. Two years ago there weren’t nearly as many Bschool­ers as there are now. These days there are hun­dreds all around the coun­try. So that’s how our ‘Power Posse’ meet-ups began.

I love hang­ing out with the girls. It’s actu­ally the thing I’ve taken away the most value from with Bschool; mak­ing con­nec­tions with other ambi­tious women, who have a focus on serv­ing their clients with integrity and also keep­ing their per­sonal bound­aries and lives flour­ish­ing. I count myself extremely blessed to be friends with them.

Now that my health is improv­ing more and more (a result I largely attribute to the sup­port, com­mu­nity, and wis­dom from women I’ve con­nected with through Bschool ~ Hay­ley Carr, Leonie Daw­son, Denise Duffield-Thomas, Jess Ain­scough, Susana Frioni ~ com­bined with a diet full of awe­some organic food from the gar­den), I have found the energy to con­nect with even more Bschool­ers to col­lab­o­rate and grow together.

Bschoolers

Yvette Luciano from Earth Events is now work­ing with me on speak­ing gigs, and cre­at­ing my own Sprout Live Work­shops. Tahlee Rouil­lon from Atti­tude Rev­o­lu­tion is my new awe­some vir­tual assis­tant, Kris Emery is edit­ing my new book, nutri­tion­ist and herbal­ist Tammy Guest and I are brain­storm­ing new courses and pro­grams to teach peo­ple and chil­dren about herbs for health. It’s all incred­i­bly excit­ing. And all these women are Bschoolers.

It’s like finally hav­ing access to an “Old Boys Club” where in the past the men in busi­ness would boost each other along their paths to suc­cess, sim­ply by asso­ci­a­tion, shar­ing wis­dom, pass­ing on con­tact details of who they’ve worked with and who they recommend.

But the best thing is, the Bschool com­mu­nity Marie has brought together is based on heart-felt, authen­tic ser­vice. It’s very fem­i­nine, and I like that.

#2. Finan­cial Independence

Mak­ing enough money to keep my home and gar­den has been awe­some. And it con­tin­ues to grow as my busi­ness grows, which allows me to reach out and help even more peo­ple grow organic food.

#3. Per­sonal Satisfaction

Grow­ing a busi­ness you love and that helps other peo­ple is pretty sim­i­lar to grow­ing an organic gar­den that sup­ports your health. It’s hugely reward­ing and per­son­ally sat­is­fy­ing. I can’t express that enough.

Do you have any other com­ments about this to offer? 

If You Have Doubts Like…. “Who Am I to Do This?”

Maybe you have a voice, like I did, that says things like “Who are you to teach/create/perform/speak/design courses?”. If you do, then sur­round your­self with peo­ple who will lift you up. My herb and gar­den­ing friend Dee Humphries was my cham­pion in the begin­ning, when I had doubts about begin­ning a busi­ness in an entirely new indus­try from the one I’d been work­ing in.

And my mum is my con­stant source of encour­age­ment, wis­dom and my biggest cheer-leader as I take steps towards build­ing a soul-satisfying, thriv­ing busi­ness. She also reminds me to be gen­tle with myself.

You Are Unique & Have Some­thing Valu­able to Con­tribute to the World

I love this quote and want to share it with you. I’ve found it to be true. Some­times we think we’ll let ‘other’ peo­ple do the work we feel we’d love to do, because we think they can do it bet­ter. For instance, to begin with I was deeply ashamed of hav­ing Chronic Fatigue and felt like my read­ers would lose respect for me. But, in fact it’s set me apart in some ways, because it’s helped me find ways to help peo­ple cre­ate low-maintenance gardens.

“You are a spe­cial, unique per­son and you have a mean­ing­ful con­tri­bu­tion to make to the world… You have a role to play that no one else on the planet could fill. The spe­cial con­tri­bu­tion you came to make is your life’s work. When you are doing that work, you are fol­low­ing your higher path, and your life will be filled with increas­ing joy, abun­dance, and well-being.” ~ Cre­at­ing Money, Sanaya Roman & Duane Packer

If you’re sit­ting on the fence about Bschool and whether it’s for you, right now, I’d try this exercise.

  1. Sit still for a moment and close your eyes.
  2. Imag­ine tak­ing that daunt­ing step, and actu­ally enrolling in Bschool.
  3. Pic­ture intro­duc­ing your­self to the women in the Face­book groups, and feel what it might be like to have a whole stream of warm ‘Wel­come to the group!’, ‘Hello’, ‘Hi and wel­come, this is going to be awe­some’ com­ments from women around the world in reply.
  4. Imag­ine what it would feel like to have the step-by-step sup­port to cre­ate a busi­ness you truly love, where your gifts and strengths really, deeply help other peo­ple who need what it is that comes nat­u­rally to you.
  5. Imag­ine mak­ing your own money.
  6. Doing what you love.
  7. Sense if your heart feels like it is expand­ing with a sense of excite­ment and pos­si­bil­ity, or if it feels con­stricted as though this is a heavy bur­den to bare right now. But­ter­flies are not a bad sign. Heav­i­ness is.

Your answer lies in there. Your body & intu­ition knows and will tell you. I’ve found the more I lis­ten to my body and my heart (some­thing that doesn’t come nat­u­rally for an achievement-driven ‘3’), the more my life opens up and grows in a deeper sense of pur­pose & fulfillment.

Some­times it tells me to wait. And that’s ok.
Some­times it knows it’s time to leap. And the next step always appears.

You’ll know. Trust your gut and your intu­ition. Let it guide you.

Plus, remem­ber, Bschool has a full money-back guar­an­tee and a four monthly pay­ment plan, if that helps.

I leave you with a quote cur­rently on my mirror.

I’ve found it to be true:

Screen Shot 2013-02-23 at 11.28.53 AM

 

Here’s to your heart’s desires.

With love,
Nicola xx Signature

 

 

PS. If you decide to enroll in Bschool and would like to receive all my gar­den­ing courses for free, check out the bonuses & fol­low the instruc­tions below. xx

___________________________________________________________


SIGN UP FOR B-SCHOOL AND I’LL GIVE YOU $600+ WORTH OF AWESOME ORGANIC GARDENING BONUSES!

If you decide to make this valu­able invest­ment in your­self, I want to reward you by giv­ing you gifts that are going to sup­port you in your life, busi­ness & garden.


Bschool Bonuses

 

Sign up for B-School USING THIS LINK and you will also get …

+ The Abun­dant Veg­gie Patch Sys­tem – my online gar­den­ing course (worth $295)

+ Grow Organic Food in Pots – my online gar­den­ing course (worth $179)

+ The Sprouter’s Organic Gar­den 2013 Plan­ner & Cal­en­dar e-books (worth $14.95)

+ And group Q&A call with me where you can ask me absolutely any­thing – about busi­ness, health, gar­den­ing etc. ($150 or…priceless!)


*IMPORTANT: To score all of this, you must sign up through this link, for­ward your receipt to info@nicolachatham and com­plete the whole B-School pro­gram.

__________________________________________________________________

If you have ques­tions, Marie has answers. She has cre­ated an amaz­ing PDF doc­u­ment that out­lines absolutely every­thing you will receive when you sign up for B-School. Click here to check it out.




WANT MORE PROOF BSCHOOL WORKS?

Check out this gor­geous website, show-casing amaz­ing real-life B-School suc­cess sto­ries. These women have made their dreams come true by imple­ment­ing Marie’s teach­ing. I just love the colours ;)

Live Your Dream

*Remem­ber, to score the above bonuses you must use this link to pur­chase B-School and for­ward your receipt to info@nicolachatham.com .

PS. Bschool is hands down the best invest­ment in any course I’ve ever done. The com­mu­nity it brings together is the MOST sup­port­ive, ded­i­cated and inspir­ing I’ve ever encoun­tered. If you’re look­ing for a change for the bet­ter in your life and biz, don’t miss this opportunity to be a part of it.

Plus, I’d love to help you cre­ate a gar­den & biz you love too! xx

Page 1 of 912345»...Last »